2.30

beef chow mein

GallenteJin-MeiKillboard

Corporation[UC] University of CailleNo alliance

Created on: …
Next Birthday: …
Last Active: …
Security Status: 2.30

Combat Record

Career-long numbers from eve-kill

Combat

Kills: 213
Losses: 29
Efficiency: 88%

Danger Ratio: 100%

ISK

Destroyed: 42.51B
Lost: 5.41B
ISK Efficiency: 89%

Balance: +37.09B

Solo

Solo Kills: 2
Solo Ratio: 1%
Final Blows: 6
Points: 213

Other

NPC Losses: 0
NPC Loss Ratio: 0%
Avg Kills/Day: —
Activity: Inactive

Damage

Damage Dealt1.9M

Damage Taken286.2K

Damage Ratio87%

Combat profile

How they fight, with whom and against whom — last 90 days

Activity

What they fly and where they fight

ShipsThis week

No data in this window.

SystemsThis week

No data in this window.

Most Valuable

Matchups

Who they kill, who kills them, what they lose

Top ListsLast 90 days

Hulls Lost

Losses broken down by hull class.

Career

Corporations flown for, most recent first

In-game bio

There are two main kinds of chow meins available on the market: Steamed chow mein, and Crispy chow mein, also known as Hong Kong style chow mein (see below). The steamed chow mein has a softer texture, while the latter is crisper and drier. Crispy chow mein uses fried, flat noodles, while soft chow mein uses long, rounded noodles.

Crispy chow mein has either onions and celery in the finished dish or is served "strained", without any vegetables. Steamed chow mein can have many different kinds of vegetables in the finished dish; most commonly including onions and celery but also sometimes carrots, cabbage and mung bean sprouts as well. Crispy chow mein is usually topped with a thick brown sauce, while steamed chow mein is mixed with soy sauce before being served.

Beef chow mein