5.00SchAkos
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Scheda di combattimento
Numeri da eve-kill, di tutta la carriera
Combattimento
- Kill
- 2535
- Perdite
- 382
- Efficienza
- 87%
- Indice di pericolo
- 85%
ISK
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- 2.06T
- Persi
- 42.89B
- Efficienza ISK
- 98%
- Bilancio
- +2.01T
Solo
- Kill in solo
- 152
- Percentuale solo
- 6%
- Colpi finali
- 390
- Punti
- 2426
Altro
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- 56
- Quota perdite NPC
- 15%
- Kill medie/giorno
- —
- Attività
- Molto alta
Danni
Danni inflitti43.7M
Danni subiti2.5M
Rapporto danni95%
Profilo operativo
Come combatte, con chi e contro chi — ultimi 90 giorni
Attività
Cosa vola e dove combatte
I più preziosi
Chi incontra
Chi uccide, da chi viene ucciso e cosa perde
ClassificheUltimi 90g
Scafi persiUltimi 90g
Perdite suddivise per classe di scafo.
Carriera
Le corporazioni attraversate, dalla più recente
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Royal Amarr TransportationDal lunedì 29 agosto 2022150 Kill52 Perdite
Lethal DevotionDal martedì 8 febbraio 20220 Kill0 Perdite
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True Faces HungaryDal giovedì 22 ottobre 20200 Kill2 Perdite
ViziamDal mercoledì 31 luglio 20190 Kill10 Perdite
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Time and all EternityDal venerdì 13 maggio 20160 Kill0 Perdite
Applied Steelworks Ltd.Dal lunedì 20 luglio 20153 Kill15 Perdite
Bio in gioco
Golden dumplings as my grandmother makes them
Ingredients for 6 servings
For the dough
500 g fine flour
20 g fresh yeast
70 g butter
300 ml milk
1 heaped tablespoon sugar
2 egg yolks
1 tablespoon butter (for greasing the pan)
For the topping
300 g walnuts (ground)
150 g sugar (to taste)
100 g butter
For the sauce
700 ml milk
4 egg yolks
1 vanilla pod (seeds scraped out)
60 g sugar
1 heaped tablespoon plain flour
Preparation
For the dough
Sift the room temperature flour into a bowl.
Warm the milk, crumble the yeast into it, add the sugar, and let it rise.
Melt the butter, add it to the flour together with the egg yolks and the risen yeast, and knead vigorously until smooth. Dust the top with flour, cover, and let rise until doubled in size.
When ready, roll out to finger thickness and cut out small rounds with a cookie cutter.
Grease a springform pan generously, melt the butter, and mix in the walnuts and sugar.
Take the scones, dip them in the melted butter, roll them in the sugared walnuts, and arrange them in the pan.
When everything is ready, place the pan in a preheated oven and cover (the walnuts burn easily).
While it is baking, prepare the sauce: bring the milk and scraped vanilla bean seeds to a boil, then remove from heat.
In another saucepan, mix the egg yolks with the sugar and flour.
Gradually add the vanilla milk and cook over low heat until thick (not too thick, not like pudding!).
Wait until the golden dumplings have cooled a little, then tear them apart (do not cut them) and pour the sauce over them.
Recipe info
Preparation time: 40 min
Cooking time: 5 min
Baking time: 45 min
Baking temperature: 200 \xb0C
Baking method: top and bottom heat
Baking tray size: 22
Enjoy!
Ingredients for 6 servings
For the dough
500 g fine flour
20 g fresh yeast
70 g butter
300 ml milk
1 heaped tablespoon sugar
2 egg yolks
1 tablespoon butter (for greasing the pan)
For the topping
300 g walnuts (ground)
150 g sugar (to taste)
100 g butter
For the sauce
700 ml milk
4 egg yolks
1 vanilla pod (seeds scraped out)
60 g sugar
1 heaped tablespoon plain flour
Preparation
For the dough
Sift the room temperature flour into a bowl.
Warm the milk, crumble the yeast into it, add the sugar, and let it rise.
Melt the butter, add it to the flour together with the egg yolks and the risen yeast, and knead vigorously until smooth. Dust the top with flour, cover, and let rise until doubled in size.
When ready, roll out to finger thickness and cut out small rounds with a cookie cutter.
Grease a springform pan generously, melt the butter, and mix in the walnuts and sugar.
Take the scones, dip them in the melted butter, roll them in the sugared walnuts, and arrange them in the pan.
When everything is ready, place the pan in a preheated oven and cover (the walnuts burn easily).
While it is baking, prepare the sauce: bring the milk and scraped vanilla bean seeds to a boil, then remove from heat.
In another saucepan, mix the egg yolks with the sugar and flour.
Gradually add the vanilla milk and cook over low heat until thick (not too thick, not like pudding!).
Wait until the golden dumplings have cooled a little, then tear them apart (do not cut them) and pour the sauce over them.
Recipe info
Preparation time: 40 min
Cooking time: 5 min
Baking time: 45 min
Baking temperature: 200 \xb0C
Baking method: top and bottom heat
Baking tray size: 22
Enjoy!