5.00
- Kill
- 7
- +0 negli ultimi 90 giorni
- Perdite
- 13
- +0 negli ultimi 90 giorni
- Efficienza
- Efficienza ISK 68%
- ISK distrutti
- 2.90B
- +0 negli ultimi 90 giorni
- Attività
- Inattivo
- 0 kill/giorno · ultimi 90 giorni
Scheda di combattimento
Numeri da eve-kill, di tutta la carriera
Combattimento
- Kill
- 7
- Perdite
- 13
- Indice di pericolo
- 100%
- Colpi finali
- 0
- Punti
- 7
ISK
- Distrutti
- 2.90B
- Persi
- 1.38B
- Bilancio
- +1.52B
- Efficienza ISK
- 68%
Solo
- Kill in solo
- 0
- Percentuale solo
- 0%
- Kill medie/giorno
- —
Altro
- Perdite contro NPC
- 0
- Quota perdite NPC
- 0%
- Attività
- Inattivo
Danni inflitti4.4M
Rapporto danni · 97%
Danni subiti141.9K
Attività
Cosa vola, dove combatte, le ultime kill e perdite
I più preziosi
Le kill più costose del periodo
Chi incontra
Chi uccide, da chi viene ucciso e cosa perde
Ultimi 90g
Uccisi
Ucciso da
Scafi persiPerdite suddivise per classe di scafo.
Bio in gioco
Burgundy Snails
Ingredients
Serves 4:
4 dozen cooked snails with their empty shells (canned snails or snails that you have already cooked in a court bouillon)
½ lb (25g) of soft butter
4 chopped cloves of garlic
1 chopped shallot
½ bouquet of flat parsley, finely chopped
Fine salt and pepper
Preparation
Preparation of garlic butter stuffing
Cream butter in bowl so that it is easy to combine with other ingredients
Add garlic, shallot and parsley
Salt and pepper
Mix well to obtain a uniform butter. You can also do the job in the blender.
Preparation and cooking snails
Drain snails
Place 1 knob of butter in each empty shell
Place 1 snail in each shell and seal with butter
Arrange snails in a special snail plate with open e
Ingredients
Serves 4:
4 dozen cooked snails with their empty shells (canned snails or snails that you have already cooked in a court bouillon)
½ lb (25g) of soft butter
4 chopped cloves of garlic
1 chopped shallot
½ bouquet of flat parsley, finely chopped
Fine salt and pepper
Preparation
Preparation of garlic butter stuffing
Cream butter in bowl so that it is easy to combine with other ingredients
Add garlic, shallot and parsley
Salt and pepper
Mix well to obtain a uniform butter. You can also do the job in the blender.
Preparation and cooking snails
Drain snails
Place 1 knob of butter in each empty shell
Place 1 snail in each shell and seal with butter
Arrange snails in a special snail plate with open e