3.50
- Kill
- 2004
- +0 negli ultimi 90 giorni
- Perdite
- 332
- +0 negli ultimi 90 giorni
- Efficienza
- Efficienza ISK 85%
- ISK distrutti
- 715.24B
- +0 negli ultimi 90 giorni
- Attività
- Inattivo
- 0 kill/giorno · ultimi 90 giorni
Scheda di combattimento
Numeri da eve-kill, di tutta la carriera
Combattimento
- Kill
- 2004
- Perdite
- 332
- Indice di pericolo
- 92%
- Colpi finali
- 579
- Punti
- 2009
ISK
- Distrutti
- 715.24B
- Persi
- 128.01B
- Bilancio
- +587.23B
- Efficienza ISK
- 85%
Solo
- Kill in solo
- 150
- Percentuale solo
- 7%
- Kill medie/giorno
- —
Altro
- Perdite contro NPC
- 26
- Quota perdite NPC
- 8%
- Attività
- Inattivo
Danni inflitti67.7M
Rapporto danni · 90%
Danni subiti7.1M
Attività
Cosa vola, dove combatte, le ultime kill e perdite
I più preziosi
Le kill più costose del periodo
Chi incontra
Chi uccide, da chi viene ucciso e cosa perde
Ultimi 90g
Uccisi
Ucciso da
Scafi persiPerdite suddivise per classe di scafo.
Bio in gioco
THE COOK
Recipe of the day
Vanilla ice cream (easy)
Ingredients
2 vanilla pods
500ml/16fl oz double cream
70g/3oz sugar
3 egg yolks
Preparation method
Halve the vanilla pods lengthways and scrape out the seeds. Add the pods to the cream and bring to the boil, then add the sugar and stir until the sugar has dissolved.
Meanwhile, whisk the egg yolks in a large bowl then slowly whisk in the hot cream mixture.
Pour the mixture through a fine sieve into another bowl and whisk in the vanilla seeds.
Pour the mixture into a freezer-proof container and freeze for 2-3 hours, or until set.
W-SPACE DESIGNATION
Class 1 H121 P060 Q317 V301 Y790 Z647 Z971
Class 2 C125 D364 D382 G024 I182 N766 R943
Class 3 C247 L477 M267 N968 O477 O883 X702
Class 4 E175 M609 O128 T405 X877 Y683 Z457
Class 5 H296 H900 L614 M555 N062 N432 N770 V911
Class 6 A982 B041 R474 S804 U319 U574 V753 W237
Recipe of the day
Vanilla ice cream (easy)
Ingredients
2 vanilla pods
500ml/16fl oz double cream
70g/3oz sugar
3 egg yolks
Preparation method
Halve the vanilla pods lengthways and scrape out the seeds. Add the pods to the cream and bring to the boil, then add the sugar and stir until the sugar has dissolved.
Meanwhile, whisk the egg yolks in a large bowl then slowly whisk in the hot cream mixture.
Pour the mixture through a fine sieve into another bowl and whisk in the vanilla seeds.
Pour the mixture into a freezer-proof container and freeze for 2-3 hours, or until set.
W-SPACE DESIGNATION
Class 1 H121 P060 Q317 V301 Y790 Z647 Z971
Class 2 C125 D364 D382 G024 I182 N766 R943
Class 3 C247 L477 M267 N968 O477 O883 X702
Class 4 E175 M609 O128 T405 X877 Y683 Z457
Class 5 H296 H900 L614 M555 N062 N432 N770 V911
Class 6 A982 B041 R474 S804 U319 U574 V753 W237