0.30
- Creato il
- …
- Prossimo compleanno
- …
- Ultima attività
- …
- Security status
- 0.30
Scheda di combattimento
Numeri da eve-kill, di tutta la carriera
Combattimento
- Kill
- 9
- Perdite
- 438
- Efficienza
- 2%
- Indice di pericolo
- 100%
ISK
- Distrutti
- 5.10B
- Persi
- 1.20B
- Efficienza ISK
- 81%
- Bilancio
- +3.90B
Solo
- Kill in solo
- 2
- Percentuale solo
- 22%
- Colpi finali
- 2
- Punti
- 9
Altro
- Perdite contro NPC
- 0
- Quota perdite NPC
- 0%
- Kill medie/giorno
- —
- Attività
- Inattivo
Danni
Danni inflitti4.9K
Danni subiti741.6K
Rapporto danni1%
Profilo operativo
Come combatte, con chi e contro chi — ultimi 90 giorni
Attività
Cosa vola e dove combatte
I più preziosi
Chi incontra
Chi uccide, da chi viene ucciso e cosa perde
ClassificheUltimi 90g
Scafi persiUltimi 90g
Perdite suddivise per classe di scafo.
Carriera
Le corporazioni attraversate, dalla più recente
Bio in gioco
A bowel movement should be soft and easy to pass, though some people may have harder or softer stools than others. Stool should be brown or golden brown, be formed, have a texture similar to peanut butter, and have a size and shape similar to a sausage.
The seven types of stool are:
Type 1: Separate hard lumps, like nuts (hard to pass)
Type 2: Sausage-shaped, but lumpy
Type 3: Like a sausage but with cracks on its surface
Type 4: Like an Italian sausage or snake, smooth and soft
Type 5: Soft blobs with clear cut edges (passed easily)
Type 6: Fluffy pieces with ragged edges, a mushy stool
Type 7: Watery, no solid pieces. Entirely liquid
=★=
http://imgur.com/9K3mxl7
http://i.imgur.com/OrRw264.jpg
http://bit.ly/H08ixK
The seven types of stool are:
Type 1: Separate hard lumps, like nuts (hard to pass)
Type 2: Sausage-shaped, but lumpy
Type 3: Like a sausage but with cracks on its surface
Type 4: Like an Italian sausage or snake, smooth and soft
Type 5: Soft blobs with clear cut edges (passed easily)
Type 6: Fluffy pieces with ragged edges, a mushy stool
Type 7: Watery, no solid pieces. Entirely liquid
=★=
http://i.imgur.com/OrRw264.jpg
http://bit.ly/H08ixK