- Kill
- 4
- +0 negli ultimi 90 giorni
- Perdite
- 25
- +0 negli ultimi 90 giorni
- Efficienza
- Efficienza ISK 13%
- ISK distrutti
- 285.3M
- +0 negli ultimi 90 giorni
- Attività
- Inattivo
- 0 kill/giorno · ultimi 90 giorni
Scheda di combattimento
Numeri da eve-kill, di tutta la carriera
Combattimento
- Kill
- 4
- Perdite
- 25
- Indice di pericolo
- 100%
- Colpi finali
- 3
- Punti
- 4
ISK
- Distrutti
- 285.3M
- Persi
- 1.88B
- Bilancio
- -1.59B
- Efficienza ISK
- 13%
Solo
- Kill in solo
- 1
- Percentuale solo
- 25%
- Kill medie/giorno
- —
Altro
- Perdite contro NPC
- 0
- Quota perdite NPC
- 0%
- Attività
- Inattivo
Danni inflitti20.4K
Rapporto danni · 19%
Danni subiti84.5K
Attività
Cosa vola, dove combatte, le ultime kill e perdite
I più preziosi
Le kill più costose del periodo
Chi incontra
Chi uccide, da chi viene ucciso e cosa perde
Ultimi 90g
Uccisi
Ucciso da
Scafi persiPerdite suddivise per classe di scafo.
Bio in gioco
Eve can be a stressful place. Try this waffle recipe to take the edge off.
2 cups sifted flour
1 tsp salt
½ tsp baking soda
2 eggs, separated
1¾ cups buttermilk
3 tbsp unsalted butter, melted
butter and maple syrup, to serve
Method
1. Preheat waffle iron.
2. In a large bowl, whisk together flour, salt and baking soda. In a medium bowl, whisk egg yolks, then whisk in buttermilk. Add flour mixtures to buttermilk mixture and mix only to blend; do not overmix. Stir in melted butter.
3. In a bowl of an electric mixer on medium-high speed, beat egg whites until stiff but still glossy. Fold stiff egg whites into batter; do not blend completely.
4. Cook waffles, one at a time, following directions of the waffle maker manufacturer, baking until waffles are crisp and brown outside and soft inside. Serve immediately with butter and syrup.
Serves 4
2 cups sifted flour
1 tsp salt
½ tsp baking soda
2 eggs, separated
1¾ cups buttermilk
3 tbsp unsalted butter, melted
butter and maple syrup, to serve
Method
1. Preheat waffle iron.
2. In a large bowl, whisk together flour, salt and baking soda. In a medium bowl, whisk egg yolks, then whisk in buttermilk. Add flour mixtures to buttermilk mixture and mix only to blend; do not overmix. Stir in melted butter.
3. In a bowl of an electric mixer on medium-high speed, beat egg whites until stiff but still glossy. Fold stiff egg whites into batter; do not blend completely.
4. Cook waffles, one at a time, following directions of the waffle maker manufacturer, baking until waffles are crisp and brown outside and soft inside. Serve immediately with butter and syrup.
Serves 4