- Kill
- 3
- +0 negli ultimi 90 giorni
- Perdite
- 14
- +0 negli ultimi 90 giorni
- Efficienza
- Efficienza ISK 85%
- ISK distrutti
- 79.5M
- +0 negli ultimi 90 giorni
- Attività
- Inattivo
- 0 kill/giorno · ultimi 90 giorni
Scheda di combattimento
Numeri da eve-kill, di tutta la carriera
Combattimento
- Kill
- 3
- Perdite
- 14
- Indice di pericolo
- 100%
- Colpi finali
- 0
- Punti
- 3
ISK
- Distrutti
- 79.5M
- Persi
- 13.8M
- Bilancio
- +65.7M
- Efficienza ISK
- 85%
Solo
- Kill in solo
- 0
- Percentuale solo
- 0%
- Kill medie/giorno
- —
Altro
- Perdite contro NPC
- 0
- Quota perdite NPC
- 0%
- Attività
- Inattivo
Danni inflitti1.0K
Rapporto danni · 6%
Danni subiti15.9K
Attività
Cosa vola, dove combatte, le ultime kill e perdite
I più preziosi
Le kill più costose del periodo
Chi incontra
Chi uccide, da chi viene ucciso e cosa perde
Ultimi 90g
Uccisi
Ucciso da
Scafi persiPerdite suddivise per classe di scafo.
Bio in gioco
APPLE PIE
500g Jus-Rol™ All butter shortcrust pastry thawed
1 kg cooking apples peeled, cored and thickly sliced
1 lemon juice and rind
1 tbsp flour
2 tsp ground cinnamon
100g caster sugar [plus a little extra sugar for dredging]
Preheat oven to 200ºC (180ºC fan assisted)/400ºF/Gas 6.
Divide pastry in half and roll out one to line a 20 cm/8” shallow pie plate. Put to chill whilst you prepare the apples.
Peel, core and thickly slice the apples, toss with the lemon rind and juice, flour, sugar and cinnamon. Pile into the pastry base.
Roll out remaining pastry and use to top the pie, using trimmings for decoration as desired – we cut out rounds of pastry with a small cutter and then added stalks to give an ‘apple’ motif. Brush with water and dredge lightly with remaining sugar, bake for 20-25 mins until pastry is golden brown.
Serve warm with cream or ice cream.
500g Jus-Rol™ All butter shortcrust pastry thawed
1 kg cooking apples peeled, cored and thickly sliced
1 lemon juice and rind
1 tbsp flour
2 tsp ground cinnamon
100g caster sugar [plus a little extra sugar for dredging]
Preheat oven to 200ºC (180ºC fan assisted)/400ºF/Gas 6.
Divide pastry in half and roll out one to line a 20 cm/8” shallow pie plate. Put to chill whilst you prepare the apples.
Peel, core and thickly slice the apples, toss with the lemon rind and juice, flour, sugar and cinnamon. Pile into the pastry base.
Roll out remaining pastry and use to top the pie, using trimmings for decoration as desired – we cut out rounds of pastry with a small cutter and then added stalks to give an ‘apple’ motif. Brush with water and dredge lightly with remaining sugar, bake for 20-25 mins until pastry is golden brown.
Serve warm with cream or ice cream.