- Kill
- 364
- +0 negli ultimi 90 giorni
- Perdite
- 212
- +0 negli ultimi 90 giorni
- Efficienza
- Efficienza ISK 92%
- ISK distrutti
- 539.37B
- +0 negli ultimi 90 giorni
- Attività
- Inattivo
- 0 kill/giorno · ultimi 90 giorni
Scheda di combattimento
Numeri da eve-kill, di tutta la carriera
Combattimento
- Kill
- 364
- Perdite
- 212
- Indice di pericolo
- 93%
- Colpi finali
- 72
- Punti
- 364
ISK
- Distrutti
- 539.37B
- Persi
- 46.37B
- Bilancio
- +493.00B
- Efficienza ISK
- 92%
Solo
- Kill in solo
- 31
- Percentuale solo
- 9%
- Kill medie/giorno
- —
Altro
- Perdite contro NPC
- 14
- Quota perdite NPC
- 7%
- Attività
- Inattivo
Danni inflitti1.7M
Rapporto danni · 41%
Danni subiti2.4M
Attività
Cosa vola, dove combatte, le ultime kill e perdite
I più preziosi
Le kill più costose del periodo
Chi incontra
Chi uccide, da chi viene ucciso e cosa perde
Ultimi 90g
Uccisi
Ucciso da
Scafi persiPerdite suddivise per classe di scafo.
Bio in gioco
Farenheit Celsius Gas Mark
275º F 140º C gas mark 1-cool
300º F 150º C gas mark 2
325º F 165º C gas mark 3-very moderate
350º F 180º C gas mark 4-moderate
375º F 190º C gas mark 5
400º F 200º C gas mark 6-moderately hot
425º F 220º C gas mark 7- hot
450º F 230º C gas mark 9
475º F 240º C gas mark 10- very hot
Crispy Baked Chicken
Ingredients
4/6 boneless, skinless chicken breast cut into manageable pieces
4 egg whites
170g lightly crushed cornflakes
1 tsp dried thyme
1 tsp dried oregano
3 tbsp. yogurt
½ tsp crushed or ground ginger
½ tsp fresh ground black pepper
salt (to taste)
1/2 tsp chilli flakes (optional)
2 tbsps flour
1 tsp lemon juice
1 tsp of brown sauce (Worcester sauce)
1 tsp garlic paste/powder (optional)
Place the chicken in a bowl and add the crushed ginger, garlic, yogurt, lemon juice, sauce and mix together. Cover with cling film and marinate for at least 3 hours minimum.
Preheat the oven as shown below. Line a baking sheet with foil and coat with non-stick cooking spray. In a plastic bag, combine the cornflake crumbs, thyme, oregano and pepper (chilli flakes) shake well. Dip and coat the chicken piece in egg whites then place in the bag, one piece at a time, and shake the bag to coat each piece of chicken well. Remove the chicken from the bag, and place on the prepared baking sheet.
At this point you can drizzle 2-3 tablespoons of melted butter over the chicken for that little extra crispiness, if you don’t mind the extra calories.
Bake until the chicken is cooked through and the juices run clear when the thickest part of the chicken is pierced with a fork. This is about 40 to 45 minutes but use your own judgment according to the size of your chicken pieces
275º F 140º C gas mark 1-cool
300º F 150º C gas mark 2
325º F 165º C gas mark 3-very moderate
350º F 180º C gas mark 4-moderate
375º F 190º C gas mark 5
400º F 200º C gas mark 6-moderately hot
425º F 220º C gas mark 7- hot
450º F 230º C gas mark 9
475º F 240º C gas mark 10- very hot
Crispy Baked Chicken
Ingredients
4/6 boneless, skinless chicken breast cut into manageable pieces
4 egg whites
170g lightly crushed cornflakes
1 tsp dried thyme
1 tsp dried oregano
3 tbsp. yogurt
½ tsp crushed or ground ginger
½ tsp fresh ground black pepper
salt (to taste)
1/2 tsp chilli flakes (optional)
2 tbsps flour
1 tsp lemon juice
1 tsp of brown sauce (Worcester sauce)
1 tsp garlic paste/powder (optional)
Place the chicken in a bowl and add the crushed ginger, garlic, yogurt, lemon juice, sauce and mix together. Cover with cling film and marinate for at least 3 hours minimum.
Preheat the oven as shown below. Line a baking sheet with foil and coat with non-stick cooking spray. In a plastic bag, combine the cornflake crumbs, thyme, oregano and pepper (chilli flakes) shake well. Dip and coat the chicken piece in egg whites then place in the bag, one piece at a time, and shake the bag to coat each piece of chicken well. Remove the chicken from the bag, and place on the prepared baking sheet.
At this point you can drizzle 2-3 tablespoons of melted butter over the chicken for that little extra crispiness, if you don’t mind the extra calories.
Bake until the chicken is cooked through and the juices run clear when the thickest part of the chicken is pierced with a fork. This is about 40 to 45 minutes but use your own judgment according to the size of your chicken pieces