CorporazioneAttivaAttaccabile in guerra
[NPROB] Nerd Panic
29 membriTasse 15%Fondata nel 2014
- Kill
- 1853
- +0 negli ultimi 90 giorni
- Perdite
- 450
- +0 negli ultimi 90 giorni
- Efficienza
- Efficienza ISK 99%
- ISK distrutti
- 10.41T
- +0 negli ultimi 90 giorni
- Attività
- Inattivo
- 0 kill/giorno · ultimi 90 giorni
Scheda di combattimento
Numeri da eve-kill, di tutta la carriera
Combattimento
- Kill
- 1853
- Perdite
- 450
- Indice di pericolo
- 99%
- Colpi finali
- 143
- Punti
- 1853
ISK
- Distrutti
- 10.41T
- Persi
- 54.65B
- Bilancio
- +10.36T
- Efficienza ISK
- 99%
Solo
- Kill in solo
- 33
- Percentuale solo
- 2%
- Kill medie/giorno
- —
Altro
- Perdite contro NPC
- 6
- Quota perdite NPC
- 1%
- Attività
- Inattivo
Attività
Cosa vola la corporazione, dove combatte, le ultime kill e perdite
I più preziosi
Le kill più costose del periodo
Chi incontra
Chi uccide, da chi viene uccisa e cosa perde
Ultimi 90g
Uccisi
Ucciso da
Scafi persiPerdite suddivise per classe di scafo.
Battaglie
Gli scontri nella finestra scelta, dal nostro archivio killmail
Descrizione
RECRUITMENT: CLOSED
FUCK: YOU
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Easy Poached Eggs
Poaching is a simple way to transform the humble egg into a luxurious treat. Once you get this technique down pat, you can enjoy poached eggs for an easy breakfast, a satisfying lunch, or a light dinner -- you can even make them in advance. Just follow our basic steps and you'll turn out excellent results every time.
INGREDIENTS
54 large eggs
DIRECTIONS:
1. In a 12-inch straight-sided skillet, heat 2 inches water over medium until bubbles cover the bottom and sides of pan. Crack each large egg into a separate small bowl (do not use eggs with broken yolks). When a few bubbles have broken the surface of the water, gently pour each egg into the pan, leaving room between them.
2. Cook eggs, undisturbed, until white is just set and yolk is still runny, 3 to 4 minutes. Use a rubber spatula to gently release eggs from the bottom of pan, if necessary.
3. Using a slotted spoon, remove eggs from water. If using immediately, blot the bottom of the spoon on a paper towel to remove excess water before serving.
COOK'S NOTE
If your egg white thins out in the pan, try swirling the water before adding the next egg. The moving water will help hold the egg's shape. You can refrigerate poached eggs for up to 3 hours, on a parchment-lined plate. To serve, heat water in skillet according to instructions in step 1 (above); gently add eggs and cook just until heated through, 30 to 45 seconds. Remove eggs and blot as directed.
FUCK: YOU
----------------------------------
Easy Poached Eggs
Poaching is a simple way to transform the humble egg into a luxurious treat. Once you get this technique down pat, you can enjoy poached eggs for an easy breakfast, a satisfying lunch, or a light dinner -- you can even make them in advance. Just follow our basic steps and you'll turn out excellent results every time.
INGREDIENTS
54 large eggs
DIRECTIONS:
1. In a 12-inch straight-sided skillet, heat 2 inches water over medium until bubbles cover the bottom and sides of pan. Crack each large egg into a separate small bowl (do not use eggs with broken yolks). When a few bubbles have broken the surface of the water, gently pour each egg into the pan, leaving room between them.
2. Cook eggs, undisturbed, until white is just set and yolk is still runny, 3 to 4 minutes. Use a rubber spatula to gently release eggs from the bottom of pan, if necessary.
3. Using a slotted spoon, remove eggs from water. If using immediately, blot the bottom of the spoon on a paper towel to remove excess water before serving.
COOK'S NOTE
If your egg white thins out in the pan, try swirling the water before adding the next egg. The moving water will help hold the egg's shape. You can refrigerate poached eggs for up to 3 hours, on a parchment-lined plate. To serve, heat water in skillet according to instructions in step 1 (above); gently add eggs and cook just until heated through, 30 to 45 seconds. Remove eggs and blot as directed.