-0.10Apricot Pye
- Created on
- …
- Next Birthday
- …
- Last Active
- …
- Security Status
- -0.10
Combat Record
Career-long numbers from eve-kill
Combat
- Kills
- 222
- Losses
- 12
- Efficiency
- 95%
- Danger Ratio
- 100%
ISK
- Destroyed
- 307.91B
- Lost
- 3.68B
- ISK Efficiency
- 99%
- Balance
- +304.24B
Solo
- Solo Kills
- 18
- Solo Ratio
- 8%
- Final Blows
- 36
- Points
- 222
Other
- NPC Losses
- 0
- NPC Loss Ratio
- 0%
- Avg Kills/Day
- —
- Activity
- Low
Damage
Damage Dealt8.5M
Damage Taken514.8K
Damage Ratio94%
Combat profile
How they fight, with whom and against whom — last 90 days
Activity
What they fly and where they fight
Most Valuable
Matchups
Who they kill, who kills them, what they lose
Top ListsLast 90d
Hulls LostLast 90d
Losses broken down by hull class.
Career
Corporations flown for, most recent first
Ektanis Baking ClubSince Saturday, 16 June 20180 Kills0 Losses
Caldari ProvisionsSince Saturday, 16 June 2018221 Kills10 Losses
Cash Me Outside YoSince Thursday, 26 April 20180 Kills0 Losses
State War AcademySince Thursday, 31 August 20170 Kills0 Losses
In-game bio
Prep - 30 m
Cook - 45 m
Ready In - 1 h 15 m
Preheat oven to 375 degrees F (190 degrees C).
Place apricots in a large bowl. Squeeze lemon halves over apricots. Gently mix 1 cup white sugar, brown sugar, flour, and 2 tablespoons cinnamon into apricots to coat.
Line a 9-inch pie dish with 1 pie pastry. Spread apricot filling into shell. Roll remaining pastry onto a work surface; cut into about 1/2-inch-wide strips for a lattice crust. Cover apricot filling with pie dough strips creating a lattice pattern; seal top crust pieces to bottom crust edges and crimp into a fluted pattern. Brush egg white over top crust and sprinkle with a pinch of white sugar and cinnamon. Cover fluted crust edges loosely with aluminum foil.
Bake in the preheated oven until filling is bubbling and crust is golden brown, 45 to 55 minutes. Remove pie from oven and cool.
Cook - 45 m
Ready In - 1 h 15 m
Preheat oven to 375 degrees F (190 degrees C).
Place apricots in a large bowl. Squeeze lemon halves over apricots. Gently mix 1 cup white sugar, brown sugar, flour, and 2 tablespoons cinnamon into apricots to coat.
Line a 9-inch pie dish with 1 pie pastry. Spread apricot filling into shell. Roll remaining pastry onto a work surface; cut into about 1/2-inch-wide strips for a lattice crust. Cover apricot filling with pie dough strips creating a lattice pattern; seal top crust pieces to bottom crust edges and crimp into a fluted pattern. Brush egg white over top crust and sprinkle with a pinch of white sugar and cinnamon. Cover fluted crust edges loosely with aluminum foil.
Bake in the preheated oven until filling is bubbling and crust is golden brown, 45 to 55 minutes. Remove pie from oven and cool.