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BOILED UNICORN

INGREDIENTS:
1) One full sized unicorn
2) Salt
3) Pepper
4) Mint Sauce

STEPS:
1) Remove the unicorn's head. (It tastes a bit weird if you have the head ON)
2) After removing the head, remove the horn
3) Put the unicorn(with the horn) into a boiling pot of hot oil.
4) Salt and Pepper for your taste and desire of saltiness and peppiness.
5) Remove after the unicorn has turn brownish, and salt to taste.


ENJOY!