-0.30
- Kill
- 753
- +0 negli ultimi 90 giorni
- Perdite
- 68
- +0 negli ultimi 90 giorni
- Efficienza
- Efficienza ISK 98%
- ISK distrutti
- 130.32B
- +0 negli ultimi 90 giorni
- Attività
- Inattivo
- 0 kill/giorno · ultimi 90 giorni
Scheda di combattimento
Numeri da eve-kill, di tutta la carriera
Combattimento
- Kill
- 753
- Perdite
- 68
- Indice di pericolo
- 97%
- Colpi finali
- 27
- Punti
- 753
ISK
- Distrutti
- 130.32B
- Persi
- 2.55B
- Bilancio
- +127.76B
- Efficienza ISK
- 98%
Solo
- Kill in solo
- 3
- Percentuale solo
- 0%
- Kill medie/giorno
- —
Altro
- Perdite contro NPC
- 2
- Quota perdite NPC
- 3%
- Attività
- Inattivo
Danni inflitti3.1M
Rapporto danni · 90%
Danni subiti357.6K
Attività
Cosa vola, dove combatte, le ultime kill e perdite
I più preziosi
Le kill più costose del periodo
Chi incontra
Chi uccide, da chi viene ucciso e cosa perde
Ultimi 90g
Uccisi
Ucciso da
Scafi persiPerdite suddivise per classe di scafo.
Bio in gioco
Beef kebabs
Preparation time: 25 minutes
Marinating time: 12 hours
Cooking time: 10 minutes
Yield: 6 servings
1 1/2 pounds beef chuck, cut into 1-inch cubes
1 bottle (12 ounces) beer
3 cloves garlic, crushed
1 cup barbecue sauce
2 tablespoons butter
20 small white onions, blanched
1 medium green bell pepper, cut into 1-inch square pieces
1. Place beef, beer and garlic in a resealable food storage bag; cover. Refrigerate at least 12 hours, turning occasionally. Drain, reserving 1/3 cup of the marinade.
2. Combine barbecue sauce, reserved marinade and butter in a medium saucepan over medium heat. Heat to a boil, stirring; cook 1 minute. Set aside.
3. Heat grill or grill pan. Thread meat, onions and bell peppers on skewers. Grill until desired degree of doneness, turning and brushing frequently with sauce, about 12 minutes for medium. Serve with sauce.
Nutrition information per serving:
219 calories, 40% of calories from fat, 10 g fat, 4 g s
Preparation time: 25 minutes
Marinating time: 12 hours
Cooking time: 10 minutes
Yield: 6 servings
1 1/2 pounds beef chuck, cut into 1-inch cubes
1 bottle (12 ounces) beer
3 cloves garlic, crushed
1 cup barbecue sauce
2 tablespoons butter
20 small white onions, blanched
1 medium green bell pepper, cut into 1-inch square pieces
1. Place beef, beer and garlic in a resealable food storage bag; cover. Refrigerate at least 12 hours, turning occasionally. Drain, reserving 1/3 cup of the marinade.
2. Combine barbecue sauce, reserved marinade and butter in a medium saucepan over medium heat. Heat to a boil, stirring; cook 1 minute. Set aside.
3. Heat grill or grill pan. Thread meat, onions and bell peppers on skewers. Grill until desired degree of doneness, turning and brushing frequently with sauce, about 12 minutes for medium. Serve with sauce.
Nutrition information per serving:
219 calories, 40% of calories from fat, 10 g fat, 4 g s