-0.30
- Kills
- 753
- +0 in the last 90 days
- Losses
- 68
- +0 in the last 90 days
- Efficiency
- ISK Efficiency 98%
- ISK destroyed
- 130.32B
- +0 in the last 90 days
- Activity
- Inactive
- 0 kills/day · last 90 days
Combat Record
Career-long numbers from eve-kill
Combat
- Kills
- 753
- Losses
- 68
- Danger Ratio
- 97%
- Final Blows
- 27
- Points
- 753
ISK
- Destroyed
- 130.32B
- Lost
- 2.55B
- Balance
- +127.76B
- ISK Efficiency
- 98%
Solo
- Solo Kills
- 3
- Solo Ratio
- 0%
- Avg Kills/Day
- —
Other
- NPC Losses
- 2
- NPC Loss Ratio
- 3%
- Activity
- Inactive
Damage Dealt3.1M
Damage Ratio · 90%
Damage Taken357.6K
Activity
What they fly, where they fight, latest kills and losses
Most Valuable
The priciest kills in the window
Matchups
Who they kill, who kills them, what they lose
Last 90d
Killed
Killed By
Hulls LostLosses broken down by hull class.
In-game bio
Beef kebabs
Preparation time: 25 minutes
Marinating time: 12 hours
Cooking time: 10 minutes
Yield: 6 servings
1 1/2 pounds beef chuck, cut into 1-inch cubes
1 bottle (12 ounces) beer
3 cloves garlic, crushed
1 cup barbecue sauce
2 tablespoons butter
20 small white onions, blanched
1 medium green bell pepper, cut into 1-inch square pieces
1. Place beef, beer and garlic in a resealable food storage bag; cover. Refrigerate at least 12 hours, turning occasionally. Drain, reserving 1/3 cup of the marinade.
2. Combine barbecue sauce, reserved marinade and butter in a medium saucepan over medium heat. Heat to a boil, stirring; cook 1 minute. Set aside.
3. Heat grill or grill pan. Thread meat, onions and bell peppers on skewers. Grill until desired degree of doneness, turning and brushing frequently with sauce, about 12 minutes for medium. Serve with sauce.
Nutrition information per serving:
219 calories, 40% of calories from fat, 10 g fat, 4 g s
Preparation time: 25 minutes
Marinating time: 12 hours
Cooking time: 10 minutes
Yield: 6 servings
1 1/2 pounds beef chuck, cut into 1-inch cubes
1 bottle (12 ounces) beer
3 cloves garlic, crushed
1 cup barbecue sauce
2 tablespoons butter
20 small white onions, blanched
1 medium green bell pepper, cut into 1-inch square pieces
1. Place beef, beer and garlic in a resealable food storage bag; cover. Refrigerate at least 12 hours, turning occasionally. Drain, reserving 1/3 cup of the marinade.
2. Combine barbecue sauce, reserved marinade and butter in a medium saucepan over medium heat. Heat to a boil, stirring; cook 1 minute. Set aside.
3. Heat grill or grill pan. Thread meat, onions and bell peppers on skewers. Grill until desired degree of doneness, turning and brushing frequently with sauce, about 12 minutes for medium. Serve with sauce.
Nutrition information per serving:
219 calories, 40% of calories from fat, 10 g fat, 4 g s