1.20Pilota
billybutcher
MinmatarBrutor
- Kill
- 399
- +0 negli ultimi 90 giorni
- Perdite
- 309
- +0 negli ultimi 90 giorni
- Efficienza
- Efficienza ISK 78%
- ISK distrutti
- 55.51B
- +0 negli ultimi 90 giorni
- Attività
- Inattivo
- 0 kill/giorno · ultimi 90 giorni
Scheda di combattimento
Numeri da eve-kill, di tutta la carriera
Combattimento
- Kill
- 399
- Perdite
- 309
- Indice di pericolo
- 70%
- Colpi finali
- 244
- Punti
- 401
ISK
- Distrutti
- 55.51B
- Persi
- 15.70B
- Bilancio
- +39.81B
- Efficienza ISK
- 78%
Solo
- Kill in solo
- 108
- Percentuale solo
- 27%
- Kill medie/giorno
- —
Altro
- Perdite contro NPC
- 94
- Quota perdite NPC
- 30%
- Attività
- Inattivo
Danni inflitti5.0M
Rapporto danni · 65%
Danni subiti2.7M
Attività
Cosa vola, dove combatte, le ultime kill e perdite
I più preziosi
Le kill più costose del periodo
Chi incontra
Chi uccide, da chi viene ucciso e cosa perde
Ultimi 90g
Uccisi
Ucciso da
Scafi persiPerdite suddivise per classe di scafo.
Bio in gioco
This is a basic cupcake recipe. You can change the ingredients slightly to make different-flavoured cakes, or add all sorts of icings and decorations so every cake is a mini masterpiece!
INGREDIENTS
110g butter, softened
110g caster sugar
110g plain flour
2 tsp baking powder
¼ tsp salt
2 medium eggs
1 tsp vanilla extract
METHOD
Preheat the oven to 180C/ 350F / Gas 4. Line a muffin tin with paper cases.
Put the butter and sugar in a bowl and beat until pale and fluffy.
Sift the flour, baking powder and salt into the bowl.
Beat the eggs and vanilla and add to the bowl. Beat until just combined.
Spoon the mixture into the paper cases.
Bake for 18 to 20 minutes until risen, golden and firm to the touch.
Cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
INGREDIENTS
110g butter, softened
110g caster sugar
110g plain flour
2 tsp baking powder
¼ tsp salt
2 medium eggs
1 tsp vanilla extract
METHOD
Preheat the oven to 180C/ 350F / Gas 4. Line a muffin tin with paper cases.
Put the butter and sugar in a bowl and beat until pale and fluffy.
Sift the flour, baking powder and salt into the bowl.
Beat the eggs and vanilla and add to the bowl. Beat until just combined.
Spoon the mixture into the paper cases.
Bake for 18 to 20 minutes until risen, golden and firm to the touch.
Cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.