1.20Pilot
billybutcher
MinmatarBrutor
- Kills
- 399
- +0 in the last 90 days
- Losses
- 309
- +0 in the last 90 days
- Efficiency
- ISK Efficiency 78%
- ISK destroyed
- 55.51B
- +0 in the last 90 days
- Activity
- Inactive
- 0 kills/day · last 90 days
Combat Record
Career-long numbers from eve-kill
Combat
- Kills
- 399
- Losses
- 309
- Danger Ratio
- 70%
- Final Blows
- 244
- Points
- 401
ISK
- Destroyed
- 55.51B
- Lost
- 15.70B
- Balance
- +39.81B
- ISK Efficiency
- 78%
Solo
- Solo Kills
- 108
- Solo Ratio
- 27%
- Avg Kills/Day
- —
Other
- NPC Losses
- 94
- NPC Loss Ratio
- 30%
- Activity
- Inactive
Damage Dealt5.0M
Damage Ratio · 65%
Damage Taken2.7M
Activity
What they fly, where they fight, latest kills and losses
Most Valuable
The priciest kills in the window
Matchups
Who they kill, who kills them, what they lose
Last 90d
Killed
Killed By
Hulls LostLosses broken down by hull class.
In-game bio
This is a basic cupcake recipe. You can change the ingredients slightly to make different-flavoured cakes, or add all sorts of icings and decorations so every cake is a mini masterpiece!
INGREDIENTS
110g butter, softened
110g caster sugar
110g plain flour
2 tsp baking powder
¼ tsp salt
2 medium eggs
1 tsp vanilla extract
METHOD
Preheat the oven to 180C/ 350F / Gas 4. Line a muffin tin with paper cases.
Put the butter and sugar in a bowl and beat until pale and fluffy.
Sift the flour, baking powder and salt into the bowl.
Beat the eggs and vanilla and add to the bowl. Beat until just combined.
Spoon the mixture into the paper cases.
Bake for 18 to 20 minutes until risen, golden and firm to the touch.
Cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
INGREDIENTS
110g butter, softened
110g caster sugar
110g plain flour
2 tsp baking powder
¼ tsp salt
2 medium eggs
1 tsp vanilla extract
METHOD
Preheat the oven to 180C/ 350F / Gas 4. Line a muffin tin with paper cases.
Put the butter and sugar in a bowl and beat until pale and fluffy.
Sift the flour, baking powder and salt into the bowl.
Beat the eggs and vanilla and add to the bowl. Beat until just combined.
Spoon the mixture into the paper cases.
Bake for 18 to 20 minutes until risen, golden and firm to the touch.
Cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.