-9.50Pilota
eC Cade
CaldariCivire
- Kill
- 2310
- +0 negli ultimi 90 giorni
- Perdite
- 955
- +0 negli ultimi 90 giorni
- Efficienza
- Efficienza ISK 99%
- ISK distrutti
- 6.23T
- +0 negli ultimi 90 giorni
- Attività
- Inattivo
- 0 kill/giorno · ultimi 90 giorni
Scheda di combattimento
Numeri da eve-kill, di tutta la carriera
Combattimento
- Kill
- 2310
- Perdite
- 955
- Indice di pericolo
- 23%
- Colpi finali
- 1121
- Punti
- 2310
ISK
- Distrutti
- 6.23T
- Persi
- 79.70B
- Bilancio
- +6.15T
- Efficienza ISK
- 99%
Solo
- Kill in solo
- 764
- Percentuale solo
- 33%
- Kill medie/giorno
- —
Altro
- Perdite contro NPC
- 737
- Quota perdite NPC
- 77%
- Attività
- Inattivo
Danni inflitti59.5M
Rapporto danni · 88%
Danni subiti8.1M
Attività
Cosa vola, dove combatte, le ultime kill e perdite
I più preziosi
Le kill più costose del periodo
Chi incontra
Chi uccide, da chi viene ucciso e cosa perde
Ultimi 90g
Uccisi
Ucciso da
Scafi persiPerdite suddivise per classe di scafo.
Bio in gioco
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(0.0)
(> <) <---- This is Mr Bunny. Skin him, chop him up and dip the bits in flour, then fry him off with a few chopped shallots to a light golden brown and put him in a pot in the oven on a low heat for a few hours with a couple of glasses of white wine (preferably oak cask matured chardonnay), a cup of cream and a handfull of chopped fresh tarragon, add a little salt and pepper to taste. You may add a few chopped mushrooms if you absolutely must, but steer away from those horrible white ones they sell as standard in all the supermarkets as they have no real taste, and dont overdo them as the flavour is quite delicate and you'll smother it.
Serve on a bed of tagliatelle or wild rice.
(0.0)
(> <) <---- This is Mr Bunny. Skin him, chop him up and dip the bits in flour, then fry him off with a few chopped shallots to a light golden brown and put him in a pot in the oven on a low heat for a few hours with a couple of glasses of white wine (preferably oak cask matured chardonnay), a cup of cream and a handfull of chopped fresh tarragon, add a little salt and pepper to taste. You may add a few chopped mushrooms if you absolutely must, but steer away from those horrible white ones they sell as standard in all the supermarkets as they have no real taste, and dont overdo them as the flavour is quite delicate and you'll smother it.
Serve on a bed of tagliatelle or wild rice.