1.40
- Creato il
- …
- Prossimo compleanno
- …
- Ultima attività
- …
- Security status
- 1.40
Scheda di combattimento
Numeri da eve-kill, di tutta la carriera
Combattimento
- Kill
- 3709
- Perdite
- 434
- Efficienza
- 90%
- Indice di pericolo
- 95%
ISK
- Distrutti
- 7.04T
- Persi
- 38.01B
- Efficienza ISK
- 99%
- Bilancio
- +7.00T
Solo
- Kill in solo
- 54
- Percentuale solo
- 1%
- Colpi finali
- 248
- Punti
- 3476
Altro
- Perdite contro NPC
- 20
- Quota perdite NPC
- 5%
- Kill medie/giorno
- —
- Attività
- Media
Danni
Danni inflitti9.3M
Danni subiti3.8M
Rapporto danni71%
Profilo operativo
Come combatte, con chi e contro chi — ultimi 90 giorni
Attività
Cosa vola e dove combatte
I più preziosi
Chi incontra
Chi uccide, da chi viene ucciso e cosa perde
ClassificheUltimi 90g
Scafi persiUltimi 90g
Perdite suddivise per classe di scafo.
Carriera
Le corporazioni attraversate, dalla più recente
Resilience.Dal mercoledì 11 luglio 20182807 Kill274 Perdite
Legion of the Wicked WayDal giovedì 10 maggio 20180 Kill0 Perdite
ViziamDal sabato 5 maggio 20180 Kill0 Perdite
Omnes Unum SyndicateDal giovedì 23 novembre 2017851 Kill91 Perdite
Immortal LunaticsDal lunedì 9 ottobre 20170 Kill0 Perdite
Hard-line SyndicateDal domenica 21 maggio 20170 Kill0 Perdite
Federal Defense UnionDal domenica 23 aprile 20170 Kill0 Perdite
EVE UniversityDal sabato 22 aprile 20170 Kill0 Perdite
24th Imperial CrusadeDal sabato 22 aprile 20170 Kill0 Perdite
Hedion UniversityDal sabato 8 aprile 20170 Kill0 Perdite
Bio in gioco
The real history of French fries.
What we recognize today as Belgian ‘frites‘ or ‘friets‘ is thought to have originated in the Meuse region in 1680. The poor inhabitants of the Meuse valley area subsisted mainly on fish. When the River Meuse froze in 1680, potatoes were cut into the shape of fish, fried, and used as a substitute to their main staple.
Belgian fries – ‘les frites’ – were incorrectly named ‘French fries’ by American servicemen when they came to Belgium at the end of World War I. The French fries mislabel was reportedly the result of naming the fries after the French language spoken in Wallonia.
There has been much disagreement over the origin of frites as the region lies in the heart of French-speaking Wallonia, forcing Flanders to desperately seek a Flemish origin to the food. But, as in most countries, food can define culture and in frites are generally accepted as a unifying force and thoroughly ‘Belgian’ – francophone or not.
French fries (or rather Belgian fries) are thought to have arrived in the US in the late 1700s. Thomas Jefferson brought the method back to the colonies. We can guess it’s the method he brought back and not a soggy bag of chips.
In the UK, the first chip is believed to have materialised at Dundee Market in the 1870s, traded by a Belgian immigrant named Edward De Gernier.
As for the frites add-on essential, mayonnaise, its origin is cloudy. One theory connects it to the harbor town of Mahon, liberated by Cardinal Richelieux from the English. The towns of Bayonne and Mayon, however, also claim the golden morsels as their own.
What we recognize today as Belgian ‘frites‘ or ‘friets‘ is thought to have originated in the Meuse region in 1680. The poor inhabitants of the Meuse valley area subsisted mainly on fish. When the River Meuse froze in 1680, potatoes were cut into the shape of fish, fried, and used as a substitute to their main staple.
Belgian fries – ‘les frites’ – were incorrectly named ‘French fries’ by American servicemen when they came to Belgium at the end of World War I. The French fries mislabel was reportedly the result of naming the fries after the French language spoken in Wallonia.
There has been much disagreement over the origin of frites as the region lies in the heart of French-speaking Wallonia, forcing Flanders to desperately seek a Flemish origin to the food. But, as in most countries, food can define culture and in frites are generally accepted as a unifying force and thoroughly ‘Belgian’ – francophone or not.
French fries (or rather Belgian fries) are thought to have arrived in the US in the late 1700s. Thomas Jefferson brought the method back to the colonies. We can guess it’s the method he brought back and not a soggy bag of chips.
In the UK, the first chip is believed to have materialised at Dundee Market in the 1870s, traded by a Belgian immigrant named Edward De Gernier.
As for the frites add-on essential, mayonnaise, its origin is cloudy. One theory connects it to the harbor town of Mahon, liberated by Cardinal Richelieux from the English. The towns of Bayonne and Mayon, however, also claim the golden morsels as their own.