1.40
- Created on
- …
- Next Birthday
- …
- Last Active
- …
- Security Status
- 1.40
Combat Record
Career-long numbers from eve-kill
Combat
- Kills
- 3,709
- Losses
- 434
- Efficiency
- 90%
- Danger Ratio
- 95%
ISK
- Destroyed
- 7.04T
- Lost
- 38.01B
- ISK Efficiency
- 99%
- Balance
- +7.00T
Solo
- Solo Kills
- 54
- Solo Ratio
- 1%
- Final Blows
- 248
- Points
- 3,476
Other
- NPC Losses
- 20
- NPC Loss Ratio
- 5%
- Avg Kills/Day
- —
- Activity
- Medium
Damage
Damage Dealt9.3M
Damage Taken3.8M
Damage Ratio71%
Combat profile
How they fight, with whom and against whom — last 90 days
Activity
What they fly and where they fight
Most Valuable
Matchups
Who they kill, who kills them, what they lose
Top ListsLast 90d
Hulls LostLast 90d
Losses broken down by hull class.
Career
Corporations flown for, most recent first
Resilience.Since Wednesday, 11 July 20182807 Kills274 Losses
Legion of the Wicked WaySince Thursday, 10 May 20180 Kills0 Losses
ViziamSince Saturday, 5 May 20180 Kills0 Losses
Omnes Unum SyndicateSince Thursday, 23 November 2017851 Kills91 Losses
Immortal LunaticsSince Monday, 9 October 20170 Kills0 Losses
Hard-line SyndicateSince Sunday, 21 May 20170 Kills0 Losses
Federal Defense UnionSince Sunday, 23 April 20170 Kills0 Losses
EVE UniversitySince Saturday, 22 April 20170 Kills0 Losses
24th Imperial CrusadeSince Saturday, 22 April 20170 Kills0 Losses
Hedion UniversitySince Saturday, 8 April 20170 Kills0 Losses
In-game bio
The real history of French fries.
What we recognize today as Belgian ‘frites‘ or ‘friets‘ is thought to have originated in the Meuse region in 1680. The poor inhabitants of the Meuse valley area subsisted mainly on fish. When the River Meuse froze in 1680, potatoes were cut into the shape of fish, fried, and used as a substitute to their main staple.
Belgian fries – ‘les frites’ – were incorrectly named ‘French fries’ by American servicemen when they came to Belgium at the end of World War I. The French fries mislabel was reportedly the result of naming the fries after the French language spoken in Wallonia.
There has been much disagreement over the origin of frites as the region lies in the heart of French-speaking Wallonia, forcing Flanders to desperately seek a Flemish origin to the food. But, as in most countries, food can define culture and in frites are generally accepted as a unifying force and thoroughly ‘Belgian’ – francophone or not.
French fries (or rather Belgian fries) are thought to have arrived in the US in the late 1700s. Thomas Jefferson brought the method back to the colonies. We can guess it’s the method he brought back and not a soggy bag of chips.
In the UK, the first chip is believed to have materialised at Dundee Market in the 1870s, traded by a Belgian immigrant named Edward De Gernier.
As for the frites add-on essential, mayonnaise, its origin is cloudy. One theory connects it to the harbor town of Mahon, liberated by Cardinal Richelieux from the English. The towns of Bayonne and Mayon, however, also claim the golden morsels as their own.
What we recognize today as Belgian ‘frites‘ or ‘friets‘ is thought to have originated in the Meuse region in 1680. The poor inhabitants of the Meuse valley area subsisted mainly on fish. When the River Meuse froze in 1680, potatoes were cut into the shape of fish, fried, and used as a substitute to their main staple.
Belgian fries – ‘les frites’ – were incorrectly named ‘French fries’ by American servicemen when they came to Belgium at the end of World War I. The French fries mislabel was reportedly the result of naming the fries after the French language spoken in Wallonia.
There has been much disagreement over the origin of frites as the region lies in the heart of French-speaking Wallonia, forcing Flanders to desperately seek a Flemish origin to the food. But, as in most countries, food can define culture and in frites are generally accepted as a unifying force and thoroughly ‘Belgian’ – francophone or not.
French fries (or rather Belgian fries) are thought to have arrived in the US in the late 1700s. Thomas Jefferson brought the method back to the colonies. We can guess it’s the method he brought back and not a soggy bag of chips.
In the UK, the first chip is believed to have materialised at Dundee Market in the 1870s, traded by a Belgian immigrant named Edward De Gernier.
As for the frites add-on essential, mayonnaise, its origin is cloudy. One theory connects it to the harbor town of Mahon, liberated by Cardinal Richelieux from the English. The towns of Bayonne and Mayon, however, also claim the golden morsels as their own.