-1.40
- Kill
- 227
- +0 negli ultimi 90 giorni
- Perdite
- 10
- +0 negli ultimi 90 giorni
- Efficienza
- Efficienza ISK 99%
- ISK distrutti
- 69.29B
- +0 negli ultimi 90 giorni
- Attività
- Inattivo
- 0 kill/giorno · ultimi 90 giorni
Scheda di combattimento
Numeri da eve-kill, di tutta la carriera
Combattimento
- Kill
- 227
- Perdite
- 10
- Indice di pericolo
- 100%
- Colpi finali
- 57
- Punti
- 227
ISK
- Distrutti
- 69.29B
- Persi
- 586.5M
- Bilancio
- +68.71B
- Efficienza ISK
- 99%
Solo
- Kill in solo
- 3
- Percentuale solo
- 1%
- Kill medie/giorno
- —
Altro
- Perdite contro NPC
- 0
- Quota perdite NPC
- 0%
- Attività
- Inattivo
Danni inflitti77.7M
Rapporto danni · 100%
Danni subiti81.6K
Attività
Cosa vola, dove combatte, le ultime kill e perdite
I più preziosi
Le kill più costose del periodo
Chi incontra
Chi uccide, da chi viene ucciso e cosa perde
Ultimi 90g
Uccisi
Ucciso da
Scafi persiPerdite suddivise per classe di scafo.
Bio in gioco
Kill: Aelixe Aishai (Mackinaw)
Kill: Alora Dragnot (Drake)
Kill: Mukonakka Panala (Loki)
When he was eight years old, dAvE tHoMaS dreamed he'd run the best [place that technically qualifies as a restaurant by baseline definition] in the world. He didn't just achieve his dream, he shared it with everyone. dAvE loved two things above all else: food and people. That's why he started Wendy's. He believed in a place where you get great food, made fresh, served by nice people. At Wendy’s, we do our best to carry on that simple idea, every day. Our name is Wendy's, but we will always be dAvE's Place.
dAvE’s boyhood dream came true in 1969(nice) when he opened the first Wendy’s Old-Fashioned Hamburgers restaurant in Columbus, Ohio. Wendy's became known for square hamburgers, made from fresh beef, that hang over the bun, because we don’t cut corners on quality [citation needed].
Kill: Alora Dragnot (Drake)
Kill: Mukonakka Panala (Loki)
When he was eight years old, dAvE tHoMaS dreamed he'd run the best [place that technically qualifies as a restaurant by baseline definition] in the world. He didn't just achieve his dream, he shared it with everyone. dAvE loved two things above all else: food and people. That's why he started Wendy's. He believed in a place where you get great food, made fresh, served by nice people. At Wendy’s, we do our best to carry on that simple idea, every day. Our name is Wendy's, but we will always be dAvE's Place.
dAvE’s boyhood dream came true in 1969(nice) when he opened the first Wendy’s Old-Fashioned Hamburgers restaurant in Columbus, Ohio. Wendy's became known for square hamburgers, made from fresh beef, that hang over the bun, because we don’t cut corners on quality [citation needed].