- Kills
- 227
- +0 in the last 90 days
- Losses
- 10
- +0 in the last 90 days
- Efficiency
- ISK Efficiency 99%
- ISK destroyed
- 69.29B
- +0 in the last 90 days
- Activity
- Inactive
- 0 kills/day · last 90 days
Combat Record
Career-long numbers from eve-kill
Combat
- Kills
- 227
- Losses
- 10
- Danger Ratio
- 100%
- Final Blows
- 57
- Points
- 227
ISK
- Destroyed
- 69.29B
- Lost
- 586.5M
- Balance
- +68.71B
- ISK Efficiency
- 99%
Solo
- Solo Kills
- 3
- Solo Ratio
- 1%
- Avg Kills/Day
- —
Other
- NPC Losses
- 0
- NPC Loss Ratio
- 0%
- Activity
- Inactive
Damage Dealt77.7M
Damage Ratio · 100%
Damage Taken81.6K
Activity
What they fly, where they fight, latest kills and losses
Most Valuable
The priciest kills in the window
Matchups
Who they kill, who kills them, what they lose
Last 90d
Killed
Killed By
Hulls LostLosses broken down by hull class.
In-game bio
Kill: Aelixe Aishai (Mackinaw)
Kill: Alora Dragnot (Drake)
Kill: Mukonakka Panala (Loki)
When he was eight years old, dAvE tHoMaS dreamed he'd run the best [place that technically qualifies as a restaurant by baseline definition] in the world. He didn't just achieve his dream, he shared it with everyone. dAvE loved two things above all else: food and people. That's why he started Wendy's. He believed in a place where you get great food, made fresh, served by nice people. At Wendy’s, we do our best to carry on that simple idea, every day. Our name is Wendy's, but we will always be dAvE's Place.
dAvE’s boyhood dream came true in 1969(nice) when he opened the first Wendy’s Old-Fashioned Hamburgers restaurant in Columbus, Ohio. Wendy's became known for square hamburgers, made from fresh beef, that hang over the bun, because we don’t cut corners on quality [citation needed].
Kill: Alora Dragnot (Drake)
Kill: Mukonakka Panala (Loki)
When he was eight years old, dAvE tHoMaS dreamed he'd run the best [place that technically qualifies as a restaurant by baseline definition] in the world. He didn't just achieve his dream, he shared it with everyone. dAvE loved two things above all else: food and people. That's why he started Wendy's. He believed in a place where you get great food, made fresh, served by nice people. At Wendy’s, we do our best to carry on that simple idea, every day. Our name is Wendy's, but we will always be dAvE's Place.
dAvE’s boyhood dream came true in 1969(nice) when he opened the first Wendy’s Old-Fashioned Hamburgers restaurant in Columbus, Ohio. Wendy's became known for square hamburgers, made from fresh beef, that hang over the bun, because we don’t cut corners on quality [citation needed].