5.00
- Kill
- 338
- +0 negli ultimi 90 giorni
- Perdite
- 165
- +0 negli ultimi 90 giorni
- Efficienza
- Efficienza ISK 95%
- ISK distrutti
- 181.92B
- +0 negli ultimi 90 giorni
- Attività
- Inattivo
- 0 kill/giorno · ultimi 90 giorni
Scheda di combattimento
Numeri da eve-kill, di tutta la carriera
Combattimento
- Kill
- 338
- Perdite
- 165
- Indice di pericolo
- 82%
- Colpi finali
- 30
- Punti
- 215
ISK
- Distrutti
- 181.92B
- Persi
- 9.73B
- Bilancio
- +172.19B
- Efficienza ISK
- 95%
Solo
- Kill in solo
- 1
- Percentuale solo
- 0%
- Kill medie/giorno
- —
Altro
- Perdite contro NPC
- 29
- Quota perdite NPC
- 18%
- Attività
- Inattivo
Danni inflitti702.9K
Rapporto danni · 29%
Danni subiti1.7M
Attività
Cosa vola, dove combatte, le ultime kill e perdite
I più preziosi
Le kill più costose del periodo
Chi incontra
Chi uccide, da chi viene ucciso e cosa perde
Ultimi 90g
Uccisi
Ucciso da
Scafi persiPerdite suddivise per classe di scafo.
Bio in gioco
Here's a simple chocolate brownie recipe for you to enjoy:
Ingredients:
- 1 cup (200g) granulated sugar
- 1/2 cup (115g) unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour in an 8-inch square baking pan.
In a large mixing bowl, combine the melted butter and sugar. Stir until well combined.
Beat in the eggs, one at a time, then stir in the vanilla extract.
Add the cocoa powder, flour, salt, and baking powder to the mixture. Stir until just combined. Be careful not to overmix.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Allow the brownies to cool in the pan before slicing and serving.
Enjoy your delicious homemade chocolate brownies! Let me know if you need any further assistance.
Ingredients:
- 1 cup (200g) granulated sugar
- 1/2 cup (115g) unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour in an 8-inch square baking pan.
In a large mixing bowl, combine the melted butter and sugar. Stir until well combined.
Beat in the eggs, one at a time, then stir in the vanilla extract.
Add the cocoa powder, flour, salt, and baking powder to the mixture. Stir until just combined. Be careful not to overmix.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Allow the brownies to cool in the pan before slicing and serving.
Enjoy your delicious homemade chocolate brownies! Let me know if you need any further assistance.