5.00
- Kills
- 338
- +0 in the last 90 days
- Losses
- 165
- +0 in the last 90 days
- Efficiency
- ISK Efficiency 95%
- ISK destroyed
- 181.92B
- +0 in the last 90 days
- Activity
- Inactive
- 0 kills/day · last 90 days
Combat Record
Career-long numbers from eve-kill
Combat
- Kills
- 338
- Losses
- 165
- Danger Ratio
- 82%
- Final Blows
- 30
- Points
- 215
ISK
- Destroyed
- 181.92B
- Lost
- 9.73B
- Balance
- +172.19B
- ISK Efficiency
- 95%
Solo
- Solo Kills
- 1
- Solo Ratio
- 0%
- Avg Kills/Day
- —
Other
- NPC Losses
- 29
- NPC Loss Ratio
- 18%
- Activity
- Inactive
Damage Dealt702.9K
Damage Ratio · 29%
Damage Taken1.7M
Activity
What they fly, where they fight, latest kills and losses
Most Valuable
The priciest kills in the window
Matchups
Who they kill, who kills them, what they lose
Last 90d
Killed
Killed By
Hulls LostLosses broken down by hull class.
In-game bio
Here's a simple chocolate brownie recipe for you to enjoy:
Ingredients:
- 1 cup (200g) granulated sugar
- 1/2 cup (115g) unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour in an 8-inch square baking pan.
In a large mixing bowl, combine the melted butter and sugar. Stir until well combined.
Beat in the eggs, one at a time, then stir in the vanilla extract.
Add the cocoa powder, flour, salt, and baking powder to the mixture. Stir until just combined. Be careful not to overmix.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Allow the brownies to cool in the pan before slicing and serving.
Enjoy your delicious homemade chocolate brownies! Let me know if you need any further assistance.
Ingredients:
- 1 cup (200g) granulated sugar
- 1/2 cup (115g) unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour in an 8-inch square baking pan.
In a large mixing bowl, combine the melted butter and sugar. Stir until well combined.
Beat in the eggs, one at a time, then stir in the vanilla extract.
Add the cocoa powder, flour, salt, and baking powder to the mixture. Stir until just combined. Be careful not to overmix.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Allow the brownies to cool in the pan before slicing and serving.
Enjoy your delicious homemade chocolate brownies! Let me know if you need any further assistance.