4.30Pilota
Neurotic Cat
GallenteIntaki
Corporazione[HHAC] Helping Hand Acceptance CorporationNessuna alleanza- Kill
- 7
- +0 negli ultimi 90 giorni
- Perdite
- 15
- +0 negli ultimi 90 giorni
- Efficienza
- Efficienza ISK 4%
- ISK distrutti
- 751.1M
- +0 negli ultimi 90 giorni
- Attività
- Inattivo
- 0 kill/giorno · ultimi 90 giorni
Scheda di combattimento
Numeri da eve-kill, di tutta la carriera
Combattimento
- Kill
- 7
- Perdite
- 15
- Indice di pericolo
- 100%
- Colpi finali
- 2
- Punti
- 7
ISK
- Distrutti
- 751.1M
- Persi
- 16.15B
- Bilancio
- -15.40B
- Efficienza ISK
- 4%
Solo
- Kill in solo
- 1
- Percentuale solo
- 14%
- Kill medie/giorno
- —
Altro
- Perdite contro NPC
- 0
- Quota perdite NPC
- 0%
- Attività
- Inattivo
Danni inflitti3.0M
Rapporto danni · 98%
Danni subiti50.5K
Attività
Cosa vola, dove combatte, le ultime kill e perdite
I più preziosi
Le kill più costose del periodo
Chi incontra
Chi uccide, da chi viene ucciso e cosa perde
Ultimi 90g
Uccisi
Ucciso da
Scafi persiPerdite suddivise per classe di scafo.
Bio in gioco
Kladdkaka
2 eggs
1 1/3 cups sugar
1/2 cup cake or all purpose flour
1/8 tsp. salt
1/2 cup melted butter
4 Tbsp. unsweetened cocoa
1 Tbsp. vanilla sugar (-or- substitute 1 tsp. vanilla extract)
Preparation:
Preheat oven to 350º. Lightly butter a round 8” or 9” springform or cake pan.
Whisk together the eggs and sugar. Gradually mix in the flour and salt.
Stir cocoa and vanilla sugar (or vanilla extract) into melted butter until well-combined. Add cocoa-butter mixture to batter, stirring well until any lumps are removed.
Pour batter into prepared pan. Cook in 350º oven for 25 minutes. Check for doneness; the edges of the cake should be crisp but the center still moist and sticky (Tip: A good test is to insert a toothpick first into the cake’s edge: it should come out clean. Then, insert it into the center of the cake. It should come out smeared with gooey, melting chocolate). Do not over not overcook (but if you do, you’ll have stellar brownies as a compensation
2 eggs
1 1/3 cups sugar
1/2 cup cake or all purpose flour
1/8 tsp. salt
1/2 cup melted butter
4 Tbsp. unsweetened cocoa
1 Tbsp. vanilla sugar (-or- substitute 1 tsp. vanilla extract)
Preparation:
Preheat oven to 350º. Lightly butter a round 8” or 9” springform or cake pan.
Whisk together the eggs and sugar. Gradually mix in the flour and salt.
Stir cocoa and vanilla sugar (or vanilla extract) into melted butter until well-combined. Add cocoa-butter mixture to batter, stirring well until any lumps are removed.
Pour batter into prepared pan. Cook in 350º oven for 25 minutes. Check for doneness; the edges of the cake should be crisp but the center still moist and sticky (Tip: A good test is to insert a toothpick first into the cake’s edge: it should come out clean. Then, insert it into the center of the cake. It should come out smeared with gooey, melting chocolate). Do not over not overcook (but if you do, you’ll have stellar brownies as a compensation