4.30
- Kills
- 7
- +0 in the last 90 days
- Losses
- 15
- +0 in the last 90 days
- Efficiency
- ISK Efficiency 4%
- ISK destroyed
- 751.1M
- +0 in the last 90 days
- Activity
- Inactive
- 0 kills/day · last 90 days
Combat Record
Career-long numbers from eve-kill
Combat
- Kills
- 7
- Losses
- 15
- Danger Ratio
- 100%
- Final Blows
- 2
- Points
- 7
ISK
- Destroyed
- 751.1M
- Lost
- 16.15B
- Balance
- -15.40B
- ISK Efficiency
- 4%
Solo
- Solo Kills
- 1
- Solo Ratio
- 14%
- Avg Kills/Day
- —
Other
- NPC Losses
- 0
- NPC Loss Ratio
- 0%
- Activity
- Inactive
Damage Dealt3.0M
Damage Ratio · 98%
Damage Taken50.5K
Activity
What they fly, where they fight, latest kills and losses
Most Valuable
The priciest kills in the window
Matchups
Who they kill, who kills them, what they lose
Last 90d
Killed
Killed By
Hulls LostLosses broken down by hull class.
In-game bio
Kladdkaka
2 eggs
1 1/3 cups sugar
1/2 cup cake or all purpose flour
1/8 tsp. salt
1/2 cup melted butter
4 Tbsp. unsweetened cocoa
1 Tbsp. vanilla sugar (-or- substitute 1 tsp. vanilla extract)
Preparation:
Preheat oven to 350º. Lightly butter a round 8” or 9” springform or cake pan.
Whisk together the eggs and sugar. Gradually mix in the flour and salt.
Stir cocoa and vanilla sugar (or vanilla extract) into melted butter until well-combined. Add cocoa-butter mixture to batter, stirring well until any lumps are removed.
Pour batter into prepared pan. Cook in 350º oven for 25 minutes. Check for doneness; the edges of the cake should be crisp but the center still moist and sticky (Tip: A good test is to insert a toothpick first into the cake’s edge: it should come out clean. Then, insert it into the center of the cake. It should come out smeared with gooey, melting chocolate). Do not over not overcook (but if you do, you’ll have stellar brownies as a compensation
2 eggs
1 1/3 cups sugar
1/2 cup cake or all purpose flour
1/8 tsp. salt
1/2 cup melted butter
4 Tbsp. unsweetened cocoa
1 Tbsp. vanilla sugar (-or- substitute 1 tsp. vanilla extract)
Preparation:
Preheat oven to 350º. Lightly butter a round 8” or 9” springform or cake pan.
Whisk together the eggs and sugar. Gradually mix in the flour and salt.
Stir cocoa and vanilla sugar (or vanilla extract) into melted butter until well-combined. Add cocoa-butter mixture to batter, stirring well until any lumps are removed.
Pour batter into prepared pan. Cook in 350º oven for 25 minutes. Check for doneness; the edges of the cake should be crisp but the center still moist and sticky (Tip: A good test is to insert a toothpick first into the cake’s edge: it should come out clean. Then, insert it into the center of the cake. It should come out smeared with gooey, melting chocolate). Do not over not overcook (but if you do, you’ll have stellar brownies as a compensation