- Kill
- 155
- +0 negli ultimi 90 giorni
- Perdite
- 34
- +0 negli ultimi 90 giorni
- Efficienza
- Efficienza ISK 88%
- ISK distrutti
- 22.21B
- +0 negli ultimi 90 giorni
- Attività
- Inattivo
- 0 kill/giorno · ultimi 90 giorni
Scheda di combattimento
Numeri da eve-kill, di tutta la carriera
Combattimento
- Kill
- 155
- Perdite
- 34
- Indice di pericolo
- 88%
- Colpi finali
- 13
- Punti
- 155
ISK
- Distrutti
- 22.21B
- Persi
- 2.97B
- Bilancio
- +19.24B
- Efficienza ISK
- 88%
Solo
- Kill in solo
- 1
- Percentuale solo
- 1%
- Kill medie/giorno
- —
Altro
- Perdite contro NPC
- 4
- Quota perdite NPC
- 12%
- Attività
- Inattivo
Danni inflitti801.5K
Rapporto danni · 75%
Danni subiti262.5K
Attività
Cosa vola, dove combatte, le ultime kill e perdite
I più preziosi
Le kill più costose del periodo
Chi incontra
Chi uccide, da chi viene ucciso e cosa perde
Ultimi 90g
Uccisi
Ucciso da
Scafi persiPerdite suddivise per classe di scafo.
Bio in gioco
Chocolate Lava Cake
Yield: 10 servings
Ingredients
10 oz (280 g) bittersweet chocolate (60% cocoa)
4/5 cup (180 g) butter
8 eggs
1+¼ cup (275 g) sugar
1+¼ cup (140 g) all-purpose flour
Method
1.Preheat oven to 350 deg F (Gas mark 4 or 180 deg C).
2.Grease 10 large muffin tins or cups; paper muffin bake cups can also be used.
3.Break the chocolate into small pieces and melt it with butter over hot water.
4.Beat the eggs with sugar and mix with flour.
5.Slowly fold in the melted butter and chocolate.
6.Bake at 350 degrees for only 8-12 minutes; the outer part should be cooked and the inner part liquid.
The Chocolate Lava Cakes may be served hot on its own or with custard, whipped cream, ice cream and / or berries. The Lava Cakes may be dusted with icing sugar. If your Lava Cakes stick to the tin/cup after baking, you should try lining the tins/cups with aluminum foil and grease the lined tins/cups well before use. You can also use paper muffin bake cups.
Yield: 10 servings
Ingredients
10 oz (280 g) bittersweet chocolate (60% cocoa)
4/5 cup (180 g) butter
8 eggs
1+¼ cup (275 g) sugar
1+¼ cup (140 g) all-purpose flour
Method
1.Preheat oven to 350 deg F (Gas mark 4 or 180 deg C).
2.Grease 10 large muffin tins or cups; paper muffin bake cups can also be used.
3.Break the chocolate into small pieces and melt it with butter over hot water.
4.Beat the eggs with sugar and mix with flour.
5.Slowly fold in the melted butter and chocolate.
6.Bake at 350 degrees for only 8-12 minutes; the outer part should be cooked and the inner part liquid.
The Chocolate Lava Cakes may be served hot on its own or with custard, whipped cream, ice cream and / or berries. The Lava Cakes may be dusted with icing sugar. If your Lava Cakes stick to the tin/cup after baking, you should try lining the tins/cups with aluminum foil and grease the lined tins/cups well before use. You can also use paper muffin bake cups.