- Kills
- 155
- +0 in the last 90 days
- Losses
- 34
- +0 in the last 90 days
- Efficiency
- ISK Efficiency 88%
- ISK destroyed
- 22.21B
- +0 in the last 90 days
- Activity
- Inactive
- 0 kills/day · last 90 days
Combat Record
Career-long numbers from eve-kill
Combat
- Kills
- 155
- Losses
- 34
- Danger Ratio
- 88%
- Final Blows
- 13
- Points
- 155
ISK
- Destroyed
- 22.21B
- Lost
- 2.97B
- Balance
- +19.24B
- ISK Efficiency
- 88%
Solo
- Solo Kills
- 1
- Solo Ratio
- 1%
- Avg Kills/Day
- —
Other
- NPC Losses
- 4
- NPC Loss Ratio
- 12%
- Activity
- Inactive
Damage Dealt801.5K
Damage Ratio · 75%
Damage Taken262.5K
Activity
What they fly, where they fight, latest kills and losses
Most Valuable
The priciest kills in the window
Matchups
Who they kill, who kills them, what they lose
Last 90d
Killed
Killed By
Hulls LostLosses broken down by hull class.
In-game bio
Chocolate Lava Cake
Yield: 10 servings
Ingredients
10 oz (280 g) bittersweet chocolate (60% cocoa)
4/5 cup (180 g) butter
8 eggs
1+¼ cup (275 g) sugar
1+¼ cup (140 g) all-purpose flour
Method
1.Preheat oven to 350 deg F (Gas mark 4 or 180 deg C).
2.Grease 10 large muffin tins or cups; paper muffin bake cups can also be used.
3.Break the chocolate into small pieces and melt it with butter over hot water.
4.Beat the eggs with sugar and mix with flour.
5.Slowly fold in the melted butter and chocolate.
6.Bake at 350 degrees for only 8-12 minutes; the outer part should be cooked and the inner part liquid.
The Chocolate Lava Cakes may be served hot on its own or with custard, whipped cream, ice cream and / or berries. The Lava Cakes may be dusted with icing sugar. If your Lava Cakes stick to the tin/cup after baking, you should try lining the tins/cups with aluminum foil and grease the lined tins/cups well before use. You can also use paper muffin bake cups.
Yield: 10 servings
Ingredients
10 oz (280 g) bittersweet chocolate (60% cocoa)
4/5 cup (180 g) butter
8 eggs
1+¼ cup (275 g) sugar
1+¼ cup (140 g) all-purpose flour
Method
1.Preheat oven to 350 deg F (Gas mark 4 or 180 deg C).
2.Grease 10 large muffin tins or cups; paper muffin bake cups can also be used.
3.Break the chocolate into small pieces and melt it with butter over hot water.
4.Beat the eggs with sugar and mix with flour.
5.Slowly fold in the melted butter and chocolate.
6.Bake at 350 degrees for only 8-12 minutes; the outer part should be cooked and the inner part liquid.
The Chocolate Lava Cakes may be served hot on its own or with custard, whipped cream, ice cream and / or berries. The Lava Cakes may be dusted with icing sugar. If your Lava Cakes stick to the tin/cup after baking, you should try lining the tins/cups with aluminum foil and grease the lined tins/cups well before use. You can also use paper muffin bake cups.