5.00
- Kill
- 134
- +0 negli ultimi 90 giorni
- Perdite
- 92
- +0 negli ultimi 90 giorni
- Efficienza
- Efficienza ISK 89%
- ISK distrutti
- 48.27B
- +0 negli ultimi 90 giorni
- Attività
- Inattivo
- 0 kill/giorno · ultimi 90 giorni
Scheda di combattimento
Numeri da eve-kill, di tutta la carriera
Combattimento
- Kill
- 134
- Perdite
- 92
- Indice di pericolo
- 86%
- Colpi finali
- 39
- Punti
- 134
ISK
- Distrutti
- 48.27B
- Persi
- 6.02B
- Bilancio
- +42.26B
- Efficienza ISK
- 89%
Solo
- Kill in solo
- 15
- Percentuale solo
- 11%
- Kill medie/giorno
- —
Altro
- Perdite contro NPC
- 13
- Quota perdite NPC
- 14%
- Attività
- Inattivo
Danni inflitti4.7M
Rapporto danni · 88%
Danni subiti666.8K
Attività
Cosa vola, dove combatte, le ultime kill e perdite
I più preziosi
Le kill più costose del periodo
Chi incontra
Chi uccide, da chi viene ucciso e cosa perde
Ultimi 90g
Uccisi
Ucciso da
Scafi persiPerdite suddivise per classe di scafo.
Bio in gioco
1 Minute Microwave Cupcake
1/4 cup dark chocolate chips
2 tbs butter
1 egg
1 tbs oil
1 tbs milk
1/4 cup sugar
pinch of salt
2 tbs cocoa powder (unsweetened)
2 tbs flour
1/8 tsp baking powder
Frosting:
1/2 cup (4oz) cream cheese
1/4 milk
1/3 cup powdered sugar (plus more if you want it sweeter)
2 tbs cocoa powder
In a microwave safe bowl, add the chocolate chips and the butter. Microwave for 20 seconds, stir and repeat until melted.
In a separate bowl, add the egg, oil, milk, sugar and salt and beat with a fork until well combined. Add the melted chocolate and stir again. Sprinkle the cocoa powder, flour and baking powder over the egg mixture and stir again with the fork until well combined.
Distribute equally between three baking cups (standard cupcake papers will not work). I also added 4 chocolate chips to the very center of each cupcake to make a bit of a molten center. Microwave on high for 1 to 1.5 minutes. The “cooking” time will depend largely on the power of your microwave. Mine took 1 minute 15 seconds.
You want to let the cupcake cool a bit because right out of the microwave they are screaming hot. While they cool, make the frosting. Add the milk and the cream cheese to a bowl and beat on high until smooth and creamy. Then add the powdered sugar and the cocoa powder and beat until combined. Add the frosting to a zip lock bag and cut about 1/2 inch off the bottom corner. Pipe the frosting into the cupcake. Serve with a fork.
1/4 cup dark chocolate chips
2 tbs butter
1 egg
1 tbs oil
1 tbs milk
1/4 cup sugar
pinch of salt
2 tbs cocoa powder (unsweetened)
2 tbs flour
1/8 tsp baking powder
Frosting:
1/2 cup (4oz) cream cheese
1/4 milk
1/3 cup powdered sugar (plus more if you want it sweeter)
2 tbs cocoa powder
In a microwave safe bowl, add the chocolate chips and the butter. Microwave for 20 seconds, stir and repeat until melted.
In a separate bowl, add the egg, oil, milk, sugar and salt and beat with a fork until well combined. Add the melted chocolate and stir again. Sprinkle the cocoa powder, flour and baking powder over the egg mixture and stir again with the fork until well combined.
Distribute equally between three baking cups (standard cupcake papers will not work). I also added 4 chocolate chips to the very center of each cupcake to make a bit of a molten center. Microwave on high for 1 to 1.5 minutes. The “cooking” time will depend largely on the power of your microwave. Mine took 1 minute 15 seconds.
You want to let the cupcake cool a bit because right out of the microwave they are screaming hot. While they cool, make the frosting. Add the milk and the cream cheese to a bowl and beat on high until smooth and creamy. Then add the powdered sugar and the cocoa powder and beat until combined. Add the frosting to a zip lock bag and cut about 1/2 inch off the bottom corner. Pipe the frosting into the cupcake. Serve with a fork.