5.00
- Kills
- 134
- +0 in the last 90 days
- Losses
- 92
- +0 in the last 90 days
- Efficiency
- ISK Efficiency 89%
- ISK destroyed
- 48.27B
- +0 in the last 90 days
- Activity
- Inactive
- 0 kills/day · last 90 days
Combat Record
Career-long numbers from eve-kill
Combat
- Kills
- 134
- Losses
- 92
- Danger Ratio
- 86%
- Final Blows
- 39
- Points
- 134
ISK
- Destroyed
- 48.27B
- Lost
- 6.02B
- Balance
- +42.26B
- ISK Efficiency
- 89%
Solo
- Solo Kills
- 15
- Solo Ratio
- 11%
- Avg Kills/Day
- —
Other
- NPC Losses
- 13
- NPC Loss Ratio
- 14%
- Activity
- Inactive
Damage Dealt4.7M
Damage Ratio · 88%
Damage Taken666.8K
Activity
What they fly, where they fight, latest kills and losses
Most Valuable
The priciest kills in the window
Matchups
Who they kill, who kills them, what they lose
Last 90d
Killed
Killed By
Hulls LostLosses broken down by hull class.
In-game bio
1 Minute Microwave Cupcake
1/4 cup dark chocolate chips
2 tbs butter
1 egg
1 tbs oil
1 tbs milk
1/4 cup sugar
pinch of salt
2 tbs cocoa powder (unsweetened)
2 tbs flour
1/8 tsp baking powder
Frosting:
1/2 cup (4oz) cream cheese
1/4 milk
1/3 cup powdered sugar (plus more if you want it sweeter)
2 tbs cocoa powder
In a microwave safe bowl, add the chocolate chips and the butter. Microwave for 20 seconds, stir and repeat until melted.
In a separate bowl, add the egg, oil, milk, sugar and salt and beat with a fork until well combined. Add the melted chocolate and stir again. Sprinkle the cocoa powder, flour and baking powder over the egg mixture and stir again with the fork until well combined.
Distribute equally between three baking cups (standard cupcake papers will not work). I also added 4 chocolate chips to the very center of each cupcake to make a bit of a molten center. Microwave on high for 1 to 1.5 minutes. The “cooking” time will depend largely on the power of your microwave. Mine took 1 minute 15 seconds.
You want to let the cupcake cool a bit because right out of the microwave they are screaming hot. While they cool, make the frosting. Add the milk and the cream cheese to a bowl and beat on high until smooth and creamy. Then add the powdered sugar and the cocoa powder and beat until combined. Add the frosting to a zip lock bag and cut about 1/2 inch off the bottom corner. Pipe the frosting into the cupcake. Serve with a fork.
1/4 cup dark chocolate chips
2 tbs butter
1 egg
1 tbs oil
1 tbs milk
1/4 cup sugar
pinch of salt
2 tbs cocoa powder (unsweetened)
2 tbs flour
1/8 tsp baking powder
Frosting:
1/2 cup (4oz) cream cheese
1/4 milk
1/3 cup powdered sugar (plus more if you want it sweeter)
2 tbs cocoa powder
In a microwave safe bowl, add the chocolate chips and the butter. Microwave for 20 seconds, stir and repeat until melted.
In a separate bowl, add the egg, oil, milk, sugar and salt and beat with a fork until well combined. Add the melted chocolate and stir again. Sprinkle the cocoa powder, flour and baking powder over the egg mixture and stir again with the fork until well combined.
Distribute equally between three baking cups (standard cupcake papers will not work). I also added 4 chocolate chips to the very center of each cupcake to make a bit of a molten center. Microwave on high for 1 to 1.5 minutes. The “cooking” time will depend largely on the power of your microwave. Mine took 1 minute 15 seconds.
You want to let the cupcake cool a bit because right out of the microwave they are screaming hot. While they cool, make the frosting. Add the milk and the cream cheese to a bowl and beat on high until smooth and creamy. Then add the powdered sugar and the cocoa powder and beat until combined. Add the frosting to a zip lock bag and cut about 1/2 inch off the bottom corner. Pipe the frosting into the cupcake. Serve with a fork.