- Kill
- 4
- +0 negli ultimi 90 giorni
- Perdite
- 56
- +0 negli ultimi 90 giorni
- Efficienza
- Efficienza ISK 44%
- ISK distrutti
- 189.0M
- +0 negli ultimi 90 giorni
- Attività
- Inattivo
- 0 kill/giorno · ultimi 90 giorni
Scheda di combattimento
Numeri da eve-kill, di tutta la carriera
Combattimento
- Kill
- 4
- Perdite
- 56
- Indice di pericolo
- 100%
- Colpi finali
- 0
- Punti
- 4
ISK
- Distrutti
- 189.0M
- Persi
- 236.9M
- Bilancio
- -47.9M
- Efficienza ISK
- 44%
Solo
- Kill in solo
- 0
- Percentuale solo
- 0%
- Kill medie/giorno
- —
Altro
- Perdite contro NPC
- 0
- Quota perdite NPC
- 0%
- Attività
- Inattivo
Danni inflitti1.9K
Rapporto danni · 3%
Danni subiti66.8K
Attività
Cosa vola, dove combatte, le ultime kill e perdite
I più preziosi
Le kill più costose del periodo
Chi incontra
Chi uccide, da chi viene ucciso e cosa perde
Ultimi 90g
Uccisi
Ucciso da
Scafi persiPerdite suddivise per classe di scafo.
Bio in gioco
Golden Buttery Peanut Brittle
Peanut brittle makes the perfect gift for a friend. Package this peanut brittle in a decorative glass jar, tin or gift box and add a holiday decoration or bow on top.
5 min. prep time
1:10 total time
Ingredients:
2 cups sugar
1 cup light corn syrup
1/2 cup water
1 cup Land O Lakes® Butter, cut into chunks
2 cups raw Spanish peanuts
1 teaspoon baking soda
Directions:
1. Set aside two baking sheets
2. Combine sugar, corn syrup, and water in a saucepan. Cook over medium heat for 8-12 minutes.
3. Add butter, continue cooking, stir occasionally for 15 -25 minutes or until candy thermometer reaches 250°F
4. Stir in peanuts, continue cooking for 10-12 minutes or until candy thermometer reaches 305°F. Remove from heat, stir in baking soda.
5. Pour mixture onto cooking sheets, spread to 1/4 thickness. Cool completely.
6. Breaking into pieces and store in container.
7. Enjoy!
Peanut brittle makes the perfect gift for a friend. Package this peanut brittle in a decorative glass jar, tin or gift box and add a holiday decoration or bow on top.
5 min. prep time
1:10 total time
Ingredients:
2 cups sugar
1 cup light corn syrup
1/2 cup water
1 cup Land O Lakes® Butter, cut into chunks
2 cups raw Spanish peanuts
1 teaspoon baking soda
Directions:
1. Set aside two baking sheets
2. Combine sugar, corn syrup, and water in a saucepan. Cook over medium heat for 8-12 minutes.
3. Add butter, continue cooking, stir occasionally for 15 -25 minutes or until candy thermometer reaches 250°F
4. Stir in peanuts, continue cooking for 10-12 minutes or until candy thermometer reaches 305°F. Remove from heat, stir in baking soda.
5. Pour mixture onto cooking sheets, spread to 1/4 thickness. Cool completely.
6. Breaking into pieces and store in container.
7. Enjoy!