- Kills
- 4
- +0 in the last 90 days
- Losses
- 56
- +0 in the last 90 days
- Efficiency
- ISK Efficiency 44%
- ISK destroyed
- 189.0M
- +0 in the last 90 days
- Activity
- Inactive
- 0 kills/day · last 90 days
Combat Record
Career-long numbers from eve-kill
Combat
- Kills
- 4
- Losses
- 56
- Danger Ratio
- 100%
- Final Blows
- 0
- Points
- 4
ISK
- Destroyed
- 189.0M
- Lost
- 236.9M
- Balance
- -47.9M
- ISK Efficiency
- 44%
Solo
- Solo Kills
- 0
- Solo Ratio
- 0%
- Avg Kills/Day
- —
Other
- NPC Losses
- 0
- NPC Loss Ratio
- 0%
- Activity
- Inactive
Damage Dealt1.9K
Damage Ratio · 3%
Damage Taken66.8K
Activity
What they fly, where they fight, latest kills and losses
Most Valuable
The priciest kills in the window
Matchups
Who they kill, who kills them, what they lose
Last 90d
Killed
Killed By
Hulls LostLosses broken down by hull class.
In-game bio
Golden Buttery Peanut Brittle
Peanut brittle makes the perfect gift for a friend. Package this peanut brittle in a decorative glass jar, tin or gift box and add a holiday decoration or bow on top.
5 min. prep time
1:10 total time
Ingredients:
2 cups sugar
1 cup light corn syrup
1/2 cup water
1 cup Land O Lakes® Butter, cut into chunks
2 cups raw Spanish peanuts
1 teaspoon baking soda
Directions:
1. Set aside two baking sheets
2. Combine sugar, corn syrup, and water in a saucepan. Cook over medium heat for 8-12 minutes.
3. Add butter, continue cooking, stir occasionally for 15 -25 minutes or until candy thermometer reaches 250°F
4. Stir in peanuts, continue cooking for 10-12 minutes or until candy thermometer reaches 305°F. Remove from heat, stir in baking soda.
5. Pour mixture onto cooking sheets, spread to 1/4 thickness. Cool completely.
6. Breaking into pieces and store in container.
7. Enjoy!
Peanut brittle makes the perfect gift for a friend. Package this peanut brittle in a decorative glass jar, tin or gift box and add a holiday decoration or bow on top.
5 min. prep time
1:10 total time
Ingredients:
2 cups sugar
1 cup light corn syrup
1/2 cup water
1 cup Land O Lakes® Butter, cut into chunks
2 cups raw Spanish peanuts
1 teaspoon baking soda
Directions:
1. Set aside two baking sheets
2. Combine sugar, corn syrup, and water in a saucepan. Cook over medium heat for 8-12 minutes.
3. Add butter, continue cooking, stir occasionally for 15 -25 minutes or until candy thermometer reaches 250°F
4. Stir in peanuts, continue cooking for 10-12 minutes or until candy thermometer reaches 305°F. Remove from heat, stir in baking soda.
5. Pour mixture onto cooking sheets, spread to 1/4 thickness. Cool completely.
6. Breaking into pieces and store in container.
7. Enjoy!