3.50
- Kill
- 5452
- +204 negli ultimi 90 giorni
- Perdite
- 427
- +12 negli ultimi 90 giorni
- Efficienza
- Efficienza ISK 99%
- ISK distrutti
- 6.99T
- +69.28B negli ultimi 90 giorni
- Attività
- Molto alta
- 2,3 kill/giorno · ultimi 90 giorni
Scheda di combattimento
Numeri da eve-kill, di tutta la carriera
Combattimento
- Kill
- 5452
- Perdite
- 427
- Indice di pericolo
- 97%
- Colpi finali
- 731
- Punti
- 4413
ISK
- Distrutti
- 6.99T
- Persi
- 69.48B
- Bilancio
- +6.92T
- Efficienza ISK
- 99%
Solo
- Kill in solo
- 221
- Percentuale solo
- 4%
- Kill medie/giorno
- —
Altro
- Perdite contro NPC
- 11
- Quota perdite NPC
- 3%
- Attività
- Molto alta
Danni inflitti56.8M
Rapporto danni · 87%
Danni subiti8.3M
Attività
Cosa vola, dove combatte, le ultime kill e perdite
I più preziosi
Le kill più costose del periodo
Chi incontra
Chi uccide, da chi viene ucciso e cosa perde
Ultimi 90g
Uccisi
Ucciso da
Scafi persiPerdite suddivise per classe di scafo.
Bio in gioco
Method
1. Gently beat the eggs together in a mixing bowl and season, to taste, with salt and pepper.
2. Heat the butter in a frying pan until foaming. Pour in the eggs and cook for a few seconds, until the bottom of the omelette is lightly set. Push the set parts of the omelette into the uncooked centre of the omelette. Cook again, until the omelette has set further, then push those set parts into the centre of the omelette again. Repeat the process until the eggs have just set but the omelette is still soft in the centre.
3. Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted.
4. Increase the heat to high and cook the omelette for a further 30 seconds.
5. Fold the omelette in half, then remove the pan from the heat and tilt it slightly to move the omelette to the edge of the pan. Slide the omelette onto a plate, then shape it into a neat roll. Sprinkle over the remaining ham.
1. Gently beat the eggs together in a mixing bowl and season, to taste, with salt and pepper.
2. Heat the butter in a frying pan until foaming. Pour in the eggs and cook for a few seconds, until the bottom of the omelette is lightly set. Push the set parts of the omelette into the uncooked centre of the omelette. Cook again, until the omelette has set further, then push those set parts into the centre of the omelette again. Repeat the process until the eggs have just set but the omelette is still soft in the centre.
3. Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted.
4. Increase the heat to high and cook the omelette for a further 30 seconds.
5. Fold the omelette in half, then remove the pan from the heat and tilt it slightly to move the omelette to the edge of the pan. Slide the omelette onto a plate, then shape it into a neat roll. Sprinkle over the remaining ham.