3.50
- Kills
- 5,452
- +204 in the last 90 days
- Losses
- 427
- +12 in the last 90 days
- Efficiency
- ISK Efficiency 99%
- ISK destroyed
- 6.99T
- +69.28B in the last 90 days
- Activity
- Very High
- 2.3 kills/day · last 90 days
Combat Record
Career-long numbers from eve-kill
Combat
- Kills
- 5,452
- Losses
- 427
- Danger Ratio
- 97%
- Final Blows
- 731
- Points
- 4,413
ISK
- Destroyed
- 6.99T
- Lost
- 69.48B
- Balance
- +6.92T
- ISK Efficiency
- 99%
Solo
- Solo Kills
- 221
- Solo Ratio
- 4%
- Avg Kills/Day
- —
Other
- NPC Losses
- 11
- NPC Loss Ratio
- 3%
- Activity
- Very High
Damage Dealt56.8M
Damage Ratio · 87%
Damage Taken8.3M
Activity
What they fly, where they fight, latest kills and losses
Most Valuable
The priciest kills in the window
Matchups
Who they kill, who kills them, what they lose
Last 90d
Killed
Killed By
Hulls LostLosses broken down by hull class.
In-game bio
Method
1. Gently beat the eggs together in a mixing bowl and season, to taste, with salt and pepper.
2. Heat the butter in a frying pan until foaming. Pour in the eggs and cook for a few seconds, until the bottom of the omelette is lightly set. Push the set parts of the omelette into the uncooked centre of the omelette. Cook again, until the omelette has set further, then push those set parts into the centre of the omelette again. Repeat the process until the eggs have just set but the omelette is still soft in the centre.
3. Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted.
4. Increase the heat to high and cook the omelette for a further 30 seconds.
5. Fold the omelette in half, then remove the pan from the heat and tilt it slightly to move the omelette to the edge of the pan. Slide the omelette onto a plate, then shape it into a neat roll. Sprinkle over the remaining ham.
1. Gently beat the eggs together in a mixing bowl and season, to taste, with salt and pepper.
2. Heat the butter in a frying pan until foaming. Pour in the eggs and cook for a few seconds, until the bottom of the omelette is lightly set. Push the set parts of the omelette into the uncooked centre of the omelette. Cook again, until the omelette has set further, then push those set parts into the centre of the omelette again. Repeat the process until the eggs have just set but the omelette is still soft in the centre.
3. Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted.
4. Increase the heat to high and cook the omelette for a further 30 seconds.
5. Fold the omelette in half, then remove the pan from the heat and tilt it slightly to move the omelette to the edge of the pan. Slide the omelette onto a plate, then shape it into a neat roll. Sprinkle over the remaining ham.