4.60Pilot
SchAkos
AmarrAmarr
- Kills
- 2,529
- +190 in the last 90 days
- Losses
- 375
- +9 in the last 90 days
- Efficiency
- ISK Efficiency 98%
- ISK destroyed
- 2.06T
- +411.84B in the last 90 days
- Activity
- Very High
- 2.1 kills/day · last 90 days
Combat Record
Career-long numbers from eve-kill
Combat
- Kills
- 2,529
- Losses
- 375
- Danger Ratio
- 85%
- Final Blows
- 392
- Points
- 2,565
ISK
- Destroyed
- 2.06T
- Lost
- 40.76B
- Balance
- +2.02T
- ISK Efficiency
- 98%
Solo
- Solo Kills
- 157
- Solo Ratio
- 6%
- Avg Kills/Day
- —
Other
- NPC Losses
- 55
- NPC Loss Ratio
- 15%
- Activity
- Very High
Damage Dealt43.7M
Damage Ratio · 95%
Damage Taken2.5M
Activity
What they fly, where they fight, latest kills and losses
Most Valuable
The priciest kills in the window
Matchups
Who they kill, who kills them, what they lose
Last 90d
Killed
Killed By
Hulls LostLosses broken down by hull class.
In-game bio
Golden dumplings as my grandmother makes them
Ingredients for 6 servings
For the dough
500 g fine flour
20 g fresh yeast
70 g butter
300 ml milk
1 heaped tablespoon sugar
2 egg yolks
1 tablespoon butter (for greasing the pan)
For the topping
300 g walnuts (ground)
150 g sugar (to taste)
100 g butter
For the sauce
700 ml milk
4 egg yolks
1 vanilla pod (seeds scraped out)
60 g sugar
1 heaped tablespoon plain flour
Preparation
For the dough
Sift the room temperature flour into a bowl.
Warm the milk, crumble the yeast into it, add the sugar, and let it rise.
Melt the butter, add it to the flour together with the egg yolks and the risen yeast, and knead vigorously until smooth. Dust the top with flour, cover, and let rise until doubled in size.
When ready, roll out to finger thickness and cut out small rounds with a cookie cutter.
Grease a springform pan generously, melt the butter, and mix in the walnuts and sugar.
Take the scones, dip them in the melted butter, roll them in the sugared walnuts, and arrange them in the pan.
When everything is ready, place the pan in a preheated oven and cover (the walnuts burn easily).
While it is baking, prepare the sauce: bring the milk and scraped vanilla bean seeds to a boil, then remove from heat.
In another saucepan, mix the egg yolks with the sugar and flour.
Gradually add the vanilla milk and cook over low heat until thick (not too thick, not like pudding!).
Wait until the golden dumplings have cooled a little, then tear them apart (do not cut them) and pour the sauce over them.
Recipe info
Preparation time: 40 min
Cooking time: 5 min
Baking time: 45 min
Baking temperature: 200 °C
Baking method: top and bottom heat
Baking tray size: 22
Enjoy!
Ingredients for 6 servings
For the dough
500 g fine flour
20 g fresh yeast
70 g butter
300 ml milk
1 heaped tablespoon sugar
2 egg yolks
1 tablespoon butter (for greasing the pan)
For the topping
300 g walnuts (ground)
150 g sugar (to taste)
100 g butter
For the sauce
700 ml milk
4 egg yolks
1 vanilla pod (seeds scraped out)
60 g sugar
1 heaped tablespoon plain flour
Preparation
For the dough
Sift the room temperature flour into a bowl.
Warm the milk, crumble the yeast into it, add the sugar, and let it rise.
Melt the butter, add it to the flour together with the egg yolks and the risen yeast, and knead vigorously until smooth. Dust the top with flour, cover, and let rise until doubled in size.
When ready, roll out to finger thickness and cut out small rounds with a cookie cutter.
Grease a springform pan generously, melt the butter, and mix in the walnuts and sugar.
Take the scones, dip them in the melted butter, roll them in the sugared walnuts, and arrange them in the pan.
When everything is ready, place the pan in a preheated oven and cover (the walnuts burn easily).
While it is baking, prepare the sauce: bring the milk and scraped vanilla bean seeds to a boil, then remove from heat.
In another saucepan, mix the egg yolks with the sugar and flour.
Gradually add the vanilla milk and cook over low heat until thick (not too thick, not like pudding!).
Wait until the golden dumplings have cooled a little, then tear them apart (do not cut them) and pour the sauce over them.
Recipe info
Preparation time: 40 min
Cooking time: 5 min
Baking time: 45 min
Baking temperature: 200 °C
Baking method: top and bottom heat
Baking tray size: 22
Enjoy!