SchAkos

AmarrAmarrKillboard

Corporation[Y0.L0] Annoying Yo-lo Mosquitoes

Alliance[B0SS] Brotherhood of Spacers

Created on: …
Next Birthday: …
Last Active: …
Security Status: 5.00

Combat Record

Career-long numbers from eve-kill

Combat

Kills: 2,535
Losses: 382
Efficiency: 87%

Danger Ratio: 85%

ISK

Destroyed: 2.06T
Lost: 42.89B
ISK Efficiency: 98%

Balance: +2.01T

Solo

Solo Kills: 152
Solo Ratio: 6%
Final Blows: 390
Points: 2,426

Other

NPC Losses: 56
NPC Loss Ratio: 15%
Avg Kills/Day: —
Activity: Very High

Damage

Damage Dealt43.7M

Damage Taken2.5M

Damage Ratio95%

Combat profile

How they fight, with whom and against whom — last 90 days

Activity

What they fly and where they fight

Most Valuable

Matchups

Who they kill, who kills them, what they lose

Top ListsLast 90d

Hulls LostLast 90d

Losses broken down by hull class.

Career

Corporations flown for, most recent first

In-game bio

Golden dumplings as my grandmother makes them

Ingredients for 6 servings

For the dough
500 g fine flour
20 g fresh yeast
70 g butter
300 ml milk
1 heaped tablespoon sugar
2 egg yolks
1 tablespoon butter (for greasing the pan)

For the topping
300 g walnuts (ground)
150 g sugar (to taste)
100 g butter
For the sauce
700 ml milk
4 egg yolks
1 vanilla pod (seeds scraped out)
60 g sugar
1 heaped tablespoon plain flour

Preparation
For the dough
Sift the room temperature flour into a bowl.
Warm the milk, crumble the yeast into it, add the sugar, and let it rise.
Melt the butter, add it to the flour together with the egg yolks and the risen yeast, and knead vigorously until smooth. Dust the top with flour, cover, and let rise until doubled in size.
When ready, roll out to finger thickness and cut out small rounds with a cookie cutter.
Grease a springform pan generously, melt the butter, and mix in the walnuts and sugar.
Take the scones, dip them in the melted butter, roll them in the sugared walnuts, and arrange them in the pan.
When everything is ready, place the pan in a preheated oven and cover (the walnuts burn easily).
While it is baking, prepare the sauce: bring the milk and scraped vanilla bean seeds to a boil, then remove from heat.
In another saucepan, mix the egg yolks with the sugar and flour.
Gradually add the vanilla milk and cook over low heat until thick (not too thick, not like pudding!).
Wait until the golden dumplings have cooled a little, then tear them apart (do not cut them) and pour the sauce over them.

Recipe info
Preparation time: 40 min
Cooking time: 5 min
Baking time: 45 min
Baking temperature: 200 \xb0C
Baking method: top and bottom heat
Baking tray size: 22

Enjoy!