- Kills
- 1
- +0 in the last 90 days
- Losses
- 26
- +0 in the last 90 days
- Efficiency
- ISK Efficiency 1%
- ISK destroyed
- 48.9M
- +0 in the last 90 days
- Activity
- Inactive
- 0 kills/day · last 90 days
Combat Record
Career-long numbers from eve-kill
Combat
- Kills
- 1
- Losses
- 26
- Danger Ratio
- 100%
- Final Blows
- 0
- Points
- 1
ISK
- Destroyed
- 48.9M
- Lost
- 3.28B
- Balance
- -3.23B
- ISK Efficiency
- 1%
Solo
- Solo Kills
- 0
- Solo Ratio
- 0%
- Avg Kills/Day
- —
Other
- NPC Losses
- 0
- NPC Loss Ratio
- 0%
- Activity
- Inactive
Damage Dealt966
Damage Ratio · 0%
Damage Taken300.8K
Activity
What they fly, where they fight, latest kills and losses
Most Valuable
The priciest kills in the window
Matchups
Who they kill, who kills them, what they lose
Last 90d
Killed
Killed By
Hulls LostLosses broken down by hull class.
In-game bio
-𝗦𝗰𝗵𝗹𝗮𝘁𝘁: I had a Hot Pocket today
𝗪𝗶𝗹𝗯𝘂𝗿: Did you? What actually is one of those? I've never actually had one.
𝗦𝗰𝗵𝗹𝗮𝘁𝘁: Um, it's like bread, but there's-there's like, meat, and cheese in the middle.
𝗪𝗶𝗹𝗯𝘂𝗿: That sounds like a... Just a...
𝗦𝗰𝗵𝗹𝗮𝘁𝘁: And you put it in the microwave, and then y-you just kinda eat it, once it comes out.
𝗪𝗶𝗹𝗯𝘂𝗿: So is it like just if you took a pizza and, like, folded it over?
𝗦𝗰𝗵𝗹𝗮𝘁𝘁: Yeah kinda, kinda, but it's like... Completely encased in the bread.
𝗪𝗶𝗹𝗯𝘂𝗿: Oh, I see. Is it, like, Italian? Or..?
𝗦𝗰𝗵𝗹𝗮𝘁𝘁: Aw, no. No no, it's, it's not Italian. I mean, savory treat. Savory treat.
𝗪𝗶𝗹𝗯𝘂𝗿: What's the kinda, what sort of price, and uh, what sort of price are we looking at for Hot Pockets?
𝗦𝗰𝗵𝗹𝗮𝘁𝘁: Oh, I mean, I mean, it's just a couple dollars. You just pull it out of the freezer aisle.
𝗪𝗶𝗹𝗯𝘂𝗿: Really? What, the freezer-oh, so you have to defrost them? Or do you just pop them in there? Do you defrost them or just pop 'em straight in there?
𝗦𝗰𝗵𝗹𝗮𝘁𝘁: The freezer, yeah, yeah, no, no, they defrost in the microwave when you put it in for, like, two minutes, and then you've got a delicious, salty treat
𝗪𝗶𝗹𝗯𝘂𝗿: Ohh, I get it. Mhm. Oh, salty?
𝗦𝗰𝗵𝗹𝗮𝘁𝘁: Oh yeah, well, get the one with the pretzel, uh, the pretzel bread, and... And yeah you've got some salt around the outside, and you can...
𝗪𝗶𝗹𝗯𝘂𝗿: Okay... Is that? Oh, okay.
𝗦𝗰𝗵𝗹𝗮𝘁𝘁: You can uh, just, like, put it in your mouth and, and, taste the salt. And...
𝗪𝗶𝗹𝗯𝘂𝗿: We don't have those in the UK, we don't have salt.
𝗦𝗰𝗵𝗹𝗮𝘁𝘁: And then there's, there's some cheese, and some, some, schmeat in there.
𝗪𝗶𝗹𝗯𝘂𝗿: Is there like-Is there like, different flavours of them?
𝗦𝗰𝗵𝗹𝗮𝘁𝘁: Oh, yeah, y-y-you have got the like, oh, there's many different, there's many different flavors, but I like... I like the, uh, the pretzel one the most, definitely, uh...
𝗪𝗶𝗹𝗯𝘂𝗿: Pretzel... Oh, that's the one you were just telling me about, yeah.
𝗦𝗰𝗵𝗹𝗮𝘁𝘁: I think, yeah, I think, the pretzel... The pretzel bread, yeah...
𝗪𝗶𝗹𝗯𝘂𝗿: Right, I see it.
𝗪𝗶𝗹𝗯𝘂𝗿: Did you? What actually is one of those? I've never actually had one.
𝗦𝗰𝗵𝗹𝗮𝘁𝘁: Um, it's like bread, but there's-there's like, meat, and cheese in the middle.
𝗪𝗶𝗹𝗯𝘂𝗿: That sounds like a... Just a...
𝗦𝗰𝗵𝗹𝗮𝘁𝘁: And you put it in the microwave, and then y-you just kinda eat it, once it comes out.
𝗪𝗶𝗹𝗯𝘂𝗿: So is it like just if you took a pizza and, like, folded it over?
𝗦𝗰𝗵𝗹𝗮𝘁𝘁: Yeah kinda, kinda, but it's like... Completely encased in the bread.
𝗪𝗶𝗹𝗯𝘂𝗿: Oh, I see. Is it, like, Italian? Or..?
𝗦𝗰𝗵𝗹𝗮𝘁𝘁: Aw, no. No no, it's, it's not Italian. I mean, savory treat. Savory treat.
𝗪𝗶𝗹𝗯𝘂𝗿: What's the kinda, what sort of price, and uh, what sort of price are we looking at for Hot Pockets?
𝗦𝗰𝗵𝗹𝗮𝘁𝘁: Oh, I mean, I mean, it's just a couple dollars. You just pull it out of the freezer aisle.
𝗪𝗶𝗹𝗯𝘂𝗿: Really? What, the freezer-oh, so you have to defrost them? Or do you just pop them in there? Do you defrost them or just pop 'em straight in there?
𝗦𝗰𝗵𝗹𝗮𝘁𝘁: The freezer, yeah, yeah, no, no, they defrost in the microwave when you put it in for, like, two minutes, and then you've got a delicious, salty treat
𝗪𝗶𝗹𝗯𝘂𝗿: Ohh, I get it. Mhm. Oh, salty?
𝗦𝗰𝗵𝗹𝗮𝘁𝘁: Oh yeah, well, get the one with the pretzel, uh, the pretzel bread, and... And yeah you've got some salt around the outside, and you can...
𝗪𝗶𝗹𝗯𝘂𝗿: Okay... Is that? Oh, okay.
𝗦𝗰𝗵𝗹𝗮𝘁𝘁: You can uh, just, like, put it in your mouth and, and, taste the salt. And...
𝗪𝗶𝗹𝗯𝘂𝗿: We don't have those in the UK, we don't have salt.
𝗦𝗰𝗵𝗹𝗮𝘁𝘁: And then there's, there's some cheese, and some, some, schmeat in there.
𝗪𝗶𝗹𝗯𝘂𝗿: Is there like-Is there like, different flavours of them?
𝗦𝗰𝗵𝗹𝗮𝘁𝘁: Oh, yeah, y-y-you have got the like, oh, there's many different, there's many different flavors, but I like... I like the, uh, the pretzel one the most, definitely, uh...
𝗪𝗶𝗹𝗯𝘂𝗿: Pretzel... Oh, that's the one you were just telling me about, yeah.
𝗦𝗰𝗵𝗹𝗮𝘁𝘁: I think, yeah, I think, the pretzel... The pretzel bread, yeah...
𝗪𝗶𝗹𝗯𝘂𝗿: Right, I see it.