0.00
- Kills
- 491
- +0 in the last 90 days
- Losses
- 185
- +1 in the last 90 days
- Efficiency
- ISK Efficiency 92%
- ISK destroyed
- 270.89B
- +0 in the last 90 days
- Activity
- Inactive
- 0 kills/day · last 90 days
Combat Record
Career-long numbers from eve-kill
Combat
- Kills
- 491
- Losses
- 185
- Danger Ratio
- 86%
- Final Blows
- 130
- Points
- 491
ISK
- Destroyed
- 270.89B
- Lost
- 24.41B
- Balance
- +246.48B
- ISK Efficiency
- 92%
Solo
- Solo Kills
- 46
- Solo Ratio
- 9%
- Avg Kills/Day
- —
Other
- NPC Losses
- 25
- NPC Loss Ratio
- 14%
- Activity
- Inactive
Damage Dealt7.0M
Damage Ratio · 76%
Damage Taken2.2M
Activity
What they fly, where they fight, latest kills and losses
Most Valuable
The priciest kills in the window
Matchups
Who they kill, who kills them, what they lose
Last 90d
Killed
Killed By
Hulls LostLosses broken down by hull class.
In-game bio
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
Directions
Prep
5 m
Cook
15 m
Ready In
20 m
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts
Per Serving: 158 calories; 5.9 g fat; 21.7 g carbohydrates; 4.5 g protein; 38 mg cholesterol; 504 mg sodium.
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
Directions
Prep
5 m
Cook
15 m
Ready In
20 m
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts
Per Serving: 158 calories; 5.9 g fat; 21.7 g carbohydrates; 4.5 g protein; 38 mg cholesterol; 504 mg sodium.