- Kills
- 1
- +0 in the last 90 days
- Losses
- 6
- +0 in the last 90 days
- Efficiency
- ISK Efficiency 14%
- ISK destroyed
- 30.9M
- +0 in the last 90 days
- Activity
- Inactive
- 0 kills/day · last 90 days
Combat Record
Career-long numbers from eve-kill
Combat
- Kills
- 1
- Losses
- 6
- Danger Ratio
- 100%
- Final Blows
- 0
- Points
- 1
ISK
- Destroyed
- 30.9M
- Lost
- 188.1M
- Balance
- -157.2M
- ISK Efficiency
- 14%
Solo
- Solo Kills
- 0
- Solo Ratio
- 0%
- Avg Kills/Day
- —
Other
- NPC Losses
- 0
- NPC Loss Ratio
- 0%
- Activity
- Inactive
Activity
What the corporation flies, where it fights, latest kills and losses
Most Valuable
The priciest kills in the window
Matchups
Who they kill, who kills them, what they lose
Last 90d
Killed
Killed By
Hulls LostLosses broken down by hull class.
Battles
Engagements in the selected window, from our own killmail archive
Description
3 large black bananas
75ml vegetable oil
100g brown sugar
225g plain flour
3 heaped tsp baking powder
3 tsp cinnamon
50g dried fruit or nuts (optional)
step 1
Heat oven to 200C/180C fan/gas 6. Mash 3 large black peeled bananas with a fork, then mix well with 75g vegetable or sunflower oil and 100g brown sugar.
step 2
Add 225g plain flour, 3 heaped tsp baking powder and 3 tsp cinnamon or mixed spice, and combine well. Add 50g dried fruit or nuts, if using.
step 3
Bake in an oiled, lined 2lb loaf tin for 20 minutes. Check and cover with foil if the cake is browning.
step 4
Bake for another 20 minutes, or until a skewer comes out clean.
step 5
Allow to cool a little before slicing. It's delicious freshly baked, but develops a lovely gooey quality the day after.
75ml vegetable oil
100g brown sugar
225g plain flour
3 heaped tsp baking powder
3 tsp cinnamon
50g dried fruit or nuts (optional)
step 1
Heat oven to 200C/180C fan/gas 6. Mash 3 large black peeled bananas with a fork, then mix well with 75g vegetable or sunflower oil and 100g brown sugar.
step 2
Add 225g plain flour, 3 heaped tsp baking powder and 3 tsp cinnamon or mixed spice, and combine well. Add 50g dried fruit or nuts, if using.
step 3
Bake in an oiled, lined 2lb loaf tin for 20 minutes. Check and cover with foil if the cake is browning.
step 4
Bake for another 20 minutes, or until a skewer comes out clean.
step 5
Allow to cool a little before slicing. It's delicious freshly baked, but develops a lovely gooey quality the day after.